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Only six years later,
Post's meat start up, Mosameat, says it cut production costs
by 99.997 percent to just ten dollars a burger
Post's meat start up, Mosameat, says it cut production costs
by 99.997 percent to just ten dollars a burger
Full Transcript
00:00:01.000 --> 00:00:04.052
Only six years later,
Post's meat start up, Mosameat,
00:00:04.006 --> 00:00:09.076
says it cut production costs
by 99.997 percent
00:00:09.084 --> 00:00:11.008
to just ten dollars a burger.
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Movie Summary
A documentary series that looks to explore the big questions of today.