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Since the 1980s, plant-based meat alternatives mostly used
soybeans and wheat gluten to mimic meat
soybeans and wheat gluten to mimic meat
Full Transcript
00:00:01.000 --> 00:00:02.036
Since the 1980s,
00:00:02.441 --> 00:00:06.072
plant-based meat alternatives mostly used
soybeans and wheat gluten to mimic meat.
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Movie Summary
A documentary series that looks to explore the big questions of today.