Join the conversation
Log in or create an account to leave a comment
Log In
For really, just
efficiency and for taste, I made these giant batches
of bone broth, vegetable, and meat soups, and I just
ate them pretty much every day and that's where
sort of the nickname, Captain Soup, came from
efficiency and for taste, I made these giant batches
of bone broth, vegetable, and meat soups, and I just
ate them pretty much every day and that's where
sort of the nickname, Captain Soup, came from
Full Transcript
00:00:01.000 --> 00:00:03.268
- For really, just
efficiency and for taste,
00:00:03.268 --> 00:00:08.174
I made these giant batches
of bone broth, vegetable,
00:00:08.174 --> 00:00:12.846
and meat soups, and I just
ate them pretty much every day
00:00:12.846 --> 00:00:14.246
and that's where
sort of the nickname,
00:00:14.246 --> 00:00:16.116
Captain Soup, came from.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.