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In 20 years, from the
1960s to the mid-1980s, the carbohydrate
went from fattening to a heart-healthy diet food
1960s to the mid-1980s, the carbohydrate
went from fattening to a heart-healthy diet food
Full Transcript
00:00:01.000 --> 00:00:05.306
In 20 years, from the
1960s to the mid-1980s,
00:00:05.306 --> 00:00:08.308
the carbohydrate
went from fattening
00:00:08.308 --> 00:00:10.611
to a heart-healthy diet food.
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Movie Summary
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.