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When you eat oxidized vegetable
oils like soy, canola, corn, safflower or sunflower,
they create free radicals throughout your body that
are highly inflammatory and known to cause heart
disease and cancer
oils like soy, canola, corn, safflower or sunflower,
they create free radicals throughout your body that
are highly inflammatory and known to cause heart
disease and cancer
Full Transcript
00:00:01.000 --> 00:00:04.203
When you eat oxidized vegetable
oils like soy, canola,
00:00:04.203 --> 00:00:07.939
corn, safflower or sunflower,
they create free radicals
00:00:07.939 --> 00:00:10.375
throughout your body that
are highly inflammatory
00:00:10.375 --> 00:00:13.246
and known to cause heart
disease and cancer.
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Movie Summary
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.