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[acousting guitar strumming]
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Food and Country

It's a goodsort of stepping stone, before worker ownershipeven comes into play, as I...

[acousting guitar strumming] [Reem] It's a good
sort of stepping stone, before worker ownership
even comes into play, as I figure out how to,
like, involve the collective in whatever decisions that I'm making
as an owner, about this transition

Full Transcript

00:00:01.000 --> 00:00:02.795
[acousting guitar strumming]
00:00:04.059 --> 00:00:06.454
[Reem] It's a good sort of stepping stone,
00:00:06.592 --> 00:00:09.354
before worker ownership even comes into play,
00:00:09.492 --> 00:00:12.529
as I figure out how to, like, involve the collective
00:00:12.667 --> 00:00:17.879
in whatever decisions that I'm making as an owner, about this transition.
Duration
19 seconds
Views
27
Timestamp in Movie
01:17:20
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[worker] If we decided to go work at the Mission temporarily, - Food and Country 00:12
[worker] If we decided to go work at the Mission temporarily...
[in Spanish] - Food and Country 00:05
[in Spanish]
[contemplative music playing] - Food and Country 00:16
[contemplative music playing]
If they say no, which I think they are, unfortunately, we move. - Food and Country 00:07
If they say no, which I think they are, unfortunately, we mo...
We know that that's going to be our goal, - Food and Country 00:07
We know that that's going to be our goal,
I haven't cut my teeth in the industry - Food and Country 00:08
I haven't cut my teeth in the industry
[Reem] Luis is, like, from a third generation - Food and Country 00:07
[Reem] Luis is, like, from a third generation
Like, I learn so much from him every day. I mean, I learn from them. - Food and Country 00:05
Like, I learn so much from him every day. I mean, I learn fr...
[Minh] I'm really OCD, you guys. [laughs] - Food and Country 00:08
[Minh] I'm really OCD, you guys. [laughs]
So, you've opened your new place. How is it? - Food and Country 00:06
So, you've opened your new place. How is it?
Uh, I'm just going to say it. - Food and Country 00:05
Uh, I'm just going to say it.
The service is a C-minus, maybe a D. - Food and Country 00:06
The service is a C-minus, maybe a D.
I think I'm at 20% of where I want to be. - Food and Country 00:06
I think I'm at 20% of where I want to be.
I don't lose my shit, usually, and I lost my shit. - Food and Country 00:07
I don't lose my shit, usually, and I lost my shit.
- And I just, like... - And God knows there are a lot - Food and Country 00:10
- And I just, like... - And God knows there are a lot
But none of them want to work. I literally called 100 people. - Food and Country 00:06
But none of them want to work. I literally called 100 people...
And especially the way that I want to set up, - Food and Country 00:09
And especially the way that I want to set up,
I set a price, I said everyone across the board in service, - Food and Country 00:10
I set a price, I said everyone across the board in service,
But servers will not work for $20 to $25 an hour. - Food and Country 00:05
But servers will not work for $20 to $25 an hour.
Whereas my back-of-the-house team will break their backs - Food and Country 00:08
Whereas my back-of-the-house team will break their backs