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[Angela] Well, working with Kerry's been challenging
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Food and Country

Well, working withKerry's been challenging, but also rewarding

[Angela] Well, working with
Kerry's been challenging, but also rewarding

Full Transcript

00:00:01.000 --> 00:00:05.867
[Angela] Well, working with Kerry's been challenging,
00:00:06.999 --> 00:00:07.869
but also rewarding.
Duration
9 seconds
Views
20
Timestamp in Movie
01:08:10
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
I mean, when we do disagree, - Food and Country 00:12
I mean, when we do disagree,
And it does help that the boys are older now - Food and Country 00:07
And it does help that the boys are older now
[Ruth] My husband has been in the hospital, so I've been... - Food and Country 00:06
[Ruth] My husband has been in the hospital, so I've bee...
- Oh, no. Is that... - He's home. - Food and Country 00:06
- Oh, no. Is that... - He's home.
He came home yesterday, but I'm not... - Food and Country 00:07
He came home yesterday, but I'm not...
I mean, we didn't realize how sick he was - Food and Country 00:07
I mean, we didn't realize how sick he was
And, I mean, I want to tell you, you know, - Food and Country 00:12
And, I mean, I want to tell you, you know,
They are so stressed, they are so overworked. - Food and Country 00:06
They are so stressed, they are so overworked.
And the nurses were really lovely, but, you know, - Food and Country 00:07
And the nurses were really lovely, but, you know,
And Michael was terrified, alone. - Food and Country 00:07
And Michael was terrified, alone.
You do not want to get sick in the middle of a COVID crisis. - Food and Country 00:07
You do not want to get sick in the middle of a COVID crisis.
[Ruth] So, are most of your people still with you, - Food and Country 00:07
[Ruth] So, are most of your people still with you,
[Lee] We went from 167 to, - Food and Country 00:08
[Lee] We went from 167 to,
I really hold myself hugely responsible - Food and Country 00:18
I really hold myself hugely responsible
Just... I got blindsided by it. - Food and Country 00:05
Just... I got blindsided by it.
It's going to be the new normal, and we have to figure out what that is. - Food and Country 00:06
It's going to be the new normal, and we have to figure ...
We got a bunch of ice and snow, wet last night, so... - Food and Country 00:07
We got a bunch of ice and snow, wet last night, so...
How much COVID is there around you? Still really low? - Food and Country 00:06
How much COVID is there around you? Still really low?
Oh, you know, we'd be low as far as, just because the population's so low. - Food and Country 00:07
Oh, you know, we'd be low as far as, just because the p...
But honestly I think our percentages here - Food and Country 00:07
But honestly I think our percentages here