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Because when we said to Bob Cannard
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Food and Country

Because when wesaid to Bob Cannard, "We're buying everything you do, you'll have all the...

Because when we
said to Bob Cannard, "We're buying everything you do, you'll have all the money that
we would give to a wholesaler," it was that that
really changed us

Full Transcript

00:00:01.000 --> 00:00:04.625
Because when we said to Bob Cannard,
00:00:04.763 --> 00:00:06.073
"We're buying everything you do,
00:00:06.868 --> 00:00:11.459
you'll have all the money that we would give to a wholesaler,"
00:00:11.597 --> 00:00:15.325
it was that that really changed us.
Duration
16 seconds
Views
32
Timestamp in Movie
00:31:58
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
Because we followed his cycle, not ours. - Food and Country 00:07
Because we followed his cycle, not ours.
And once we got in his rhythm, we've never looked back. - Food and Country 00:08
And once we got in his rhythm, we've never looked back.
And he brought all the values right through the kitchen door. - Food and Country 00:07
And he brought all the values right through the kitchen door...
To think that that biodiversity is out there, - Food and Country 00:10
To think that that biodiversity is out there,
[laughing] - Food and Country 00:10
[laughing]
[Bren] What we did was ask the ocean, - Food and Country 00:06
[Bren] What we did was ask the ocean,
And when you ask the ocean what to grow, the ocean says, - Food and Country 00:16
And when you ask the ocean what to grow, the ocean says,
So kelp is the ultimate specialty boutique food right now, right? - Food and Country 00:06
So kelp is the ultimate specialty boutique food right now, r...
And we're repurposing our crops to non-food. - Food and Country 00:06
And we're repurposing our crops to non-food.
The bioplastics for N95 masks. - Food and Country 00:05
The bioplastics for N95 masks.
But that's the sort of "don't let a crisis go to waste," right? - Food and Country 00:07
But that's the sort of "don't let a crisis go...
I believe in polyculture because that allows for resilience. - Food and Country 00:07
I believe in polyculture because that allows for resilience.
That quadrant farm, where we're harvesting food, - Food and Country 00:10
That quadrant farm, where we're harvesting food,
We're harvesting data, and we're harvesting carbon and nitrogen. - Food and Country 00:07
We're harvesting data, and we're harvesting carbon...
You have a crop fail, you've got many, many different things - Food and Country 00:07
You have a crop fail, you've got many, many different t...
- [pulley whirs] - I'm going to move a little bit. - Food and Country 00:05
- [pulley whirs] - I'm going to move a little bit.
Dad's last operating note at the bank was 24% interest. - Food and Country 00:07
Dad's last operating note at the bank was 24% interest.
And then, he was starting to see that it was taking - Food and Country 00:10
And then, he was starting to see that it was taking
So, at the same time he was getting his economic lesson, - Food and Country 00:10
So, at the same time he was getting his economic lesson,
40 years later, we understand that model of economics, and we don't want any part of it. - Food and Country 00:08
40 years later, we understand that model of economics, and w...