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[Bren] I was doing well with kelp
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Food and Country

I was doingwell with kelp, and so GreenWave was the way tojust create this organization,...

[Bren] I was doing
well with kelp, and so GreenWave was the way to
just create this organization, which is built on sharing, on
building knowledge networks

Full Transcript

00:00:01.000 --> 00:00:02.795
[Bren] I was doing well with kelp,
00:00:02.933 --> 00:00:06.937
and so GreenWave was the way to just create this organization,
00:00:07.075 --> 00:00:11.873
which is built on sharing, on building knowledge networks.
Duration
13 seconds
Views
27
Timestamp in Movie
00:46:48
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
We've got a program called Project GreenWave, - Food and Country 00:09
We've got a program called Project GreenWave,
They learn about 3D farming, they learn about sustainability. - Food and Country 00:05
They learn about 3D farming, they learn about sustainability...
I was getting pressured to become, like, the kelp king, right? - Food and Country 00:06
I was getting pressured to become, like, the kelp king, righ...
And everybody was like, "franchise your model," - Food and Country 00:10
And everybody was like, "franchise your model,"
It's having 10,000 climate resilient farmers on the ocean. - Food and Country 00:08
It's having 10,000 climate resilient farmers on the oce...
It started out, this little kind of tiny, you know, - Food and Country 00:11
It started out, this little kind of tiny, you know,
And then 8,000 people signed up for farmer training on the website. - Food and Country 00:06
And then 8,000 people signed up for farmer training on the w...
When people think regenerative ocean farming, hopefully this would be their starting place. - Food and Country 00:06
When people think regenerative ocean farming, hopefully this...
[Ruth] It's really interesting, because every restaurant in America - Food and Country 00:10
[Ruth] It's really interesting, because every restauran...
[Bren] I mean, God forbid we gave people a taste of agency - Food and Country 00:07
[Bren] I mean, God forbid we gave people a taste of agency
[Ruth] There are a lot of people who are questioning, - Food and Country 00:10
[Ruth] There are a lot of people who are questioning,
And it's so funny, people from all over the industry are emailing me, - Food and Country 00:09
And it's so funny, people from all over the industry ar...
You know, I'm just learning. [laughs] - Food and Country 00:07
You know, I'm just learning. [laughs]
Food is a gateway for learning about so many things, - Food and Country 00:13
Food is a gateway for learning about so many things,
And it really wasn't just about feeding myself, I learned. - Food and Country 00:06
And it really wasn't just about feeding myself, I learn...
It was like in feeding others that I felt satiated. - Food and Country 00:06
It was like in feeding others that I felt satiated.
We are these third spaces that are just more than a transaction. - Food and Country 00:09
We are these third spaces that are just more than a transact...
I love restaurants, I hope they continue to exist. - Food and Country 00:05
I love restaurants, I hope they continue to exist.
But I feel like a lot more people have to reimagine what hospitality looks like. - Food and Country 00:06
But I feel like a lot more people have to reimagine what hos...
[Ruth] My parents didn't care about food, - Food and Country 00:06
[Ruth] My parents didn't care about food,