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It started out, this little kind of tiny, you know
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Food and Country

It started out, this littlekind of tiny, you know, we're training eight,ten farmers a...

It started out, this little
kind of tiny, you know, we're training eight,
ten farmers a year, southern New England, really small,
so that's what it was going to be

Full Transcript

00:00:01.000 --> 00:00:03.934
It started out, this little kind of tiny, you know,
00:00:04.072 --> 00:00:06.177
we're training eight, ten farmers a year,
00:00:06.315 --> 00:00:09.056
southern New England, really small, so that's what it was going to be.
Duration
11 seconds
Views
31
Timestamp in Movie
00:47:36
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
And then 8,000 people signed up for farmer training on the website. - Food and Country 00:06
And then 8,000 people signed up for farmer training on the w...
When people think regenerative ocean farming, hopefully this would be their starting place. - Food and Country 00:06
When people think regenerative ocean farming, hopefully this...
[Ruth] It's really interesting, because every restaurant in America - Food and Country 00:10
[Ruth] It's really interesting, because every restauran...
[Bren] I mean, God forbid we gave people a taste of agency - Food and Country 00:07
[Bren] I mean, God forbid we gave people a taste of agency
[Ruth] There are a lot of people who are questioning, - Food and Country 00:10
[Ruth] There are a lot of people who are questioning,
And it's so funny, people from all over the industry are emailing me, - Food and Country 00:09
And it's so funny, people from all over the industry ar...
You know, I'm just learning. [laughs] - Food and Country 00:07
You know, I'm just learning. [laughs]
Food is a gateway for learning about so many things, - Food and Country 00:13
Food is a gateway for learning about so many things,
And it really wasn't just about feeding myself, I learned. - Food and Country 00:06
And it really wasn't just about feeding myself, I learn...
It was like in feeding others that I felt satiated. - Food and Country 00:06
It was like in feeding others that I felt satiated.
We are these third spaces that are just more than a transaction. - Food and Country 00:09
We are these third spaces that are just more than a transact...
I love restaurants, I hope they continue to exist. - Food and Country 00:05
I love restaurants, I hope they continue to exist.
But I feel like a lot more people have to reimagine what hospitality looks like. - Food and Country 00:06
But I feel like a lot more people have to reimagine what hos...
[Ruth] My parents didn't care about food, - Food and Country 00:06
[Ruth] My parents didn't care about food,
My father was German, and he was 26 when he came to America. - Food and Country 00:06
My father was German, and he was 26 when he came to America.
We lived near Luchow's, - Food and Country 00:07
We lived near Luchow's,
And I saw with that that it was how my father went home. - Food and Country 00:07
And I saw with that that it was how my father went home.
My father's office was above one of those little French restaurants - Food and Country 00:07
My father's office was above one of those little French...
And we had a waiter, Max, who was our waiter, - Food and Country 00:10
And we had a waiter, Max, who was our waiter,
Max would take me into the kitchen - Food and Country 00:08
Max would take me into the kitchen