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Food and Country

So, how did you come up withthe notion of doing kelp?

[laughing] So, how did you come up with
the notion of doing kelp?

Full Transcript

00:00:01.000 --> 00:00:03.083
[laughing]
00:00:03.968 --> 00:00:08.835
So, how did you come up with the notion of doing kelp?
Duration
10 seconds
Views
31
Timestamp in Movie
00:32:50
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[Bren] What we did was ask the ocean, - Food and Country 00:06
[Bren] What we did was ask the ocean,
And when you ask the ocean what to grow, the ocean says, - Food and Country 00:16
And when you ask the ocean what to grow, the ocean says,
So kelp is the ultimate specialty boutique food right now, right? - Food and Country 00:06
So kelp is the ultimate specialty boutique food right now, r...
And we're repurposing our crops to non-food. - Food and Country 00:06
And we're repurposing our crops to non-food.
The bioplastics for N95 masks. - Food and Country 00:05
The bioplastics for N95 masks.
But that's the sort of "don't let a crisis go to waste," right? - Food and Country 00:07
But that's the sort of "don't let a crisis go...
I believe in polyculture because that allows for resilience. - Food and Country 00:07
I believe in polyculture because that allows for resilience.
That quadrant farm, where we're harvesting food, - Food and Country 00:10
That quadrant farm, where we're harvesting food,
We're harvesting data, and we're harvesting carbon and nitrogen. - Food and Country 00:07
We're harvesting data, and we're harvesting carbon...
You have a crop fail, you've got many, many different things - Food and Country 00:07
You have a crop fail, you've got many, many different t...
- [pulley whirs] - I'm going to move a little bit. - Food and Country 00:05
- [pulley whirs] - I'm going to move a little bit.
Dad's last operating note at the bank was 24% interest. - Food and Country 00:07
Dad's last operating note at the bank was 24% interest.
And then, he was starting to see that it was taking - Food and Country 00:10
And then, he was starting to see that it was taking
So, at the same time he was getting his economic lesson, - Food and Country 00:10
So, at the same time he was getting his economic lesson,
40 years later, we understand that model of economics, and we don't want any part of it. - Food and Country 00:08
40 years later, we understand that model of economics, and w...
We're a 12-month operation, so we've been able to cash flow without an operating note, - Food and Country 00:12
We're a 12-month operation, so we've been able to ...
We met this guy by the name - Food and Country 00:29
We met this guy by the name
He's one of the ones we all really miss. - Food and Country 00:05
He's one of the ones we all really miss.
Absolutely. But he started a revolution. - Food and Country 00:06
Absolutely. But he started a revolution.
What we didn't understand was, - Food and Country 00:13
What we didn't understand was,