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Max would take me into the kitchen
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Food and Country

Max would take meinto the kitchen and get me to learnwhat spices tasted like

Max would take me
into the kitchen and get me to learn
what spices tasted like

Full Transcript

00:00:01.000 --> 00:00:02.691
Max would take me into the kitchen
00:00:02.829 --> 00:00:06.902
and get me to learn what spices tasted like.
Duration
8 seconds
Views
30
Timestamp in Movie
00:49:59
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
And that was just a place that I loved and felt really happy in. - Food and Country 00:08
And that was just a place that I loved and felt really happy...
And my mother was enchanted with Restaurant Associates' Joe Baum. - Food and Country 00:08
And my mother was enchanted with Restaurant Associates'...
Joe Baum was the great maestro of American restaurants in the '50s and '60s. - Food and Country 00:07
Joe Baum was the great maestro of American restaurants in th...
I mean, he invented the Four Seasons restaurant, - Food and Country 00:07
I mean, he invented the Four Seasons restaurant,
He redid the Rainbow Room. I mean, he did these restaurants as drama. - Food and Country 00:06
He redid the Rainbow Room. I mean, he did these restaurants ...
Joe Baum is the one who brought the large peppermill to the table, - Food and Country 00:13
Joe Baum is the one who brought the large peppermill to the ...
And we couldn't afford to go to places like the Four Seasons, - Food and Country 00:12
And we couldn't afford to go to places like the Four Se...
So I thought of restaurants as places that connected you to home, - Food and Country 00:16
So I thought of restaurants as places that connected you to ...
I mean, I watched my mother walk into the Four Seasons, and she was just... - Food and Country 00:06
I mean, I watched my mother walk into the Four Seasons, and ...
You know, she was a rich woman for a little while. - Food and Country 00:06
You know, she was a rich woman for a little while.
The funny thing is, - Food and Country 00:10
The funny thing is,
I wanted to keep my identity a secret, - Food and Country 00:09
I wanted to keep my identity a secret,
When you go to restaurants as a critic, are you disguised? - Food and Country 00:05
When you go to restaurants as a critic, are you disguised?
When I first got to New York, I went to Le Cirque. - Food and Country 00:06
When I first got to New York, I went to Le Cirque.
And everybody went there, all the ex-presidents went there, it was a big scene. - Food and Country 00:06
And everybody went there, all the ex-presidents went there, ...
I wrote one review as the restaurant critic - Food and Country 00:11
I wrote one review as the restaurant critic
I said, "The food was very good, but you cannot treat people that way." - Food and Country 00:19
I said, "The food was very good, but you cannot treat p...
[crow cawing] - Food and Country 00:12
[crow cawing]
So, I'm guessing that you were the one who wanted to go organic. - Food and Country 00:07
So, I'm guessing that you were the one who wanted to go...
[laughing] - Food and Country 00:06
[laughing]