To watch in HD, get ClipCafe PRO
Maybe you should, um... and then the question is
Please log in to add to collections.
Food and Country

Maybe you should, um...and then the question is, are people going to go tofine dining...

Maybe you should, um...
and then the question is, are people going to go to
fine dining restaurants?

Full Transcript

00:00:01.000 --> 00:00:03.009
Maybe you should, um... and then the question is,
00:00:04.038 --> 00:00:06.143
are people going to go to fine dining restaurants?
Duration
7 seconds
Views
31
Timestamp in Movie
00:38:46
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
I mean, a lot of the fine dining chefs I'm speaking to - Food and Country 00:13
I mean, a lot of the fine dining chefs I'm speaking to
[Nick] You can't really be defensive right now, - Food and Country 00:06
[Nick] You can't really be defensive right now,
You have to scale it to a point - Food and Country 00:06
You have to scale it to a point
I started going like, "Hey, what are we going to do for Thanksgiving?" - Food and Country 00:09
I started going like, "Hey, what are we going to do for...
I mean, how many pounds of stuffing are you going to make, Grant? - Food and Country 00:05
I mean, how many pounds of stuffing are you going to make, G...
- Uh, five thousand. - [Ruth] Are you serious? - Food and Country 00:05
- Uh, five thousand. - [Ruth] Are you serious?
I mean, I think thinking the way you do is frightening to people. - Food and Country 00:06
I mean, I think thinking the way you do is frightening to pe...
So, I guess you're taking risk, but risk is like, - Food and Country 00:08
So, I guess you're taking risk, but risk is like,
I mean, I think what I'm learning - Food and Country 00:09
I mean, I think what I'm learning
I mean, farmers, more than anybody, I mean, - Food and Country 00:07
I mean, farmers, more than anybody, I mean,
- Because they understand it intuitively. - [Grant] Yeah. - Food and Country 00:05
- Because they understand it intuitively. - [Grant] Yeah.
[Nick] So, right after this, I've actually got a phone call - Food and Country 00:09
[Nick] So, right after this, I've actually got a phone ...
And I was just like, "I need to talk to somebody positive right now." - Food and Country 00:15
And I was just like, "I need to talk to somebody positi...
[cattle lowing] - Food and Country 00:07
[cattle lowing]
[cattle lowing and snorting] - Food and Country 00:05
[cattle lowing and snorting]
I mean, I'd like to get those south, catch them in the triangle. - Food and Country 00:07
I mean, I'd like to get those south, catch them in the ...
And then shoot them down, maybe to Bermuda Bend. - Food and Country 00:05
And then shoot them down, maybe to Bermuda Bend.
I'll check with Tyler to make sure their fencing ain't going to be in the way. - Food and Country 00:06
I'll check with Tyler to make sure their fencing ain�...
I wanted to talk to you about, what got you on this path, - Food and Country 00:11
I wanted to talk to you about, what got you on this path,
You know, 25 years ago, I didn't say, "The food system is not resilient, - Food and Country 00:10
You know, 25 years ago, I didn't say, "The food sy...