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[Minh] The workload seems already better
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Food and Country

The workloadseems already better

[Minh] The workload
seems already better

Full Transcript

00:00:01.000 --> 00:00:04.072
[Minh] The workload seems already better.
Duration
5 seconds
Views
22
Timestamp in Movie
00:37:23
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[Minh] They had all sacrificed and been in quarantine, never got out of quarantine. - Food and Country 00:06
[Minh] They had all sacrificed and been in quarantine, never...
I talked to my team, I said, like, "This isn't working, we're not going to survive." - Food and Country 00:09
I talked to my team, I said, like, "This isn't wor...
You know, I think I've been in the system so long - Food and Country 00:06
You know, I think I've been in the system so long
You have to just work twice as hard and charge half as much, - Food and Country 00:07
You have to just work twice as hard and charge half as much,
And they're just like, "Oh, my God, we've all worked in fine dining." - Food and Country 00:23
And they're just like, "Oh, my God, we've all...
But I don't know that you can have your standards and try and do cheap food. - Food and Country 00:09
But I don't know that you can have your standards and t...
I mean, because you're using really high-quality ingredients. - Food and Country 00:06
I mean, because you're using really high-quality ingred...
Maybe you should, um... and then the question is, - Food and Country 00:07
Maybe you should, um... and then the question is,
I mean, a lot of the fine dining chefs I'm speaking to - Food and Country 00:13
I mean, a lot of the fine dining chefs I'm speaking to
[Nick] You can't really be defensive right now, - Food and Country 00:06
[Nick] You can't really be defensive right now,
You have to scale it to a point - Food and Country 00:06
You have to scale it to a point
I started going like, "Hey, what are we going to do for Thanksgiving?" - Food and Country 00:09
I started going like, "Hey, what are we going to do for...
I mean, how many pounds of stuffing are you going to make, Grant? - Food and Country 00:05
I mean, how many pounds of stuffing are you going to make, G...
- Uh, five thousand. - [Ruth] Are you serious? - Food and Country 00:05
- Uh, five thousand. - [Ruth] Are you serious?
I mean, I think thinking the way you do is frightening to people. - Food and Country 00:06
I mean, I think thinking the way you do is frightening to pe...
So, I guess you're taking risk, but risk is like, - Food and Country 00:08
So, I guess you're taking risk, but risk is like,
I mean, I think what I'm learning - Food and Country 00:09
I mean, I think what I'm learning
I mean, farmers, more than anybody, I mean, - Food and Country 00:07
I mean, farmers, more than anybody, I mean,
- Because they understand it intuitively. - [Grant] Yeah. - Food and Country 00:05
- Because they understand it intuitively. - [Grant] Yeah.
[Nick] So, right after this, I've actually got a phone call - Food and Country 00:09
[Nick] So, right after this, I've actually got a phone ...