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[pulley whirs] - I'm going to move a little bit
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Food and Country

- I'mgoing to move a little bit

[pulley whirs] - I'm
going to move a little bit

Full Transcript

00:00:01.000 --> 00:00:04.175
- [pulley whirs] - I'm going to move a little bit.
Duration
5 seconds
Views
32
Timestamp in Movie
00:34:01
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
Dad's last operating note at the bank was 24% interest. - Food and Country 00:07
Dad's last operating note at the bank was 24% interest.
And then, he was starting to see that it was taking - Food and Country 00:10
And then, he was starting to see that it was taking
So, at the same time he was getting his economic lesson, - Food and Country 00:10
So, at the same time he was getting his economic lesson,
40 years later, we understand that model of economics, and we don't want any part of it. - Food and Country 00:08
40 years later, we understand that model of economics, and w...
We're a 12-month operation, so we've been able to cash flow without an operating note, - Food and Country 00:12
We're a 12-month operation, so we've been able to ...
We met this guy by the name - Food and Country 00:29
We met this guy by the name
He's one of the ones we all really miss. - Food and Country 00:05
He's one of the ones we all really miss.
Absolutely. But he started a revolution. - Food and Country 00:06
Absolutely. But he started a revolution.
What we didn't understand was, - Food and Country 00:13
What we didn't understand was,
And the medical community is taking note of our work - Food and Country 00:18
And the medical community is taking note of our work
I often wonder what our country would look like - Food and Country 00:10
I often wonder what our country would look like
What if we had decided we were going to have the most nutritious food? - Food and Country 00:06
What if we had decided we were going to have the most nutrit...
From 1940 to 2000, we've lost 40% of the nutritive value - Food and Country 00:08
From 1940 to 2000, we've lost 40% of the nutritive valu...
Now, we have the highest per capita spending of healthcare - Food and Country 00:13
Now, we have the highest per capita spending of healthcare
The big picture is that what this system has been generating - Food and Country 00:22
The big picture is that what this system has been generating
[Ruth] After World War II, chain restaurants began to proliferate. - Food and Country 00:41
[Ruth] After World War II, chain restaurants began to prolif...
[Minh] The workload seems already better. - Food and Country 00:05
[Minh] The workload seems already better.
[Minh] They had all sacrificed and been in quarantine, never got out of quarantine. - Food and Country 00:06
[Minh] They had all sacrificed and been in quarantine, never...
I talked to my team, I said, like, "This isn't working, we're not going to survive." - Food and Country 00:09
I talked to my team, I said, like, "This isn't wor...
You know, I think I've been in the system so long - Food and Country 00:06
You know, I think I've been in the system so long