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[Ruth] Absolutely. - [Steve] But our system is so specialized
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Food and Country

Absolutely.- But our system is so specialized that any kink andwe're in trouble

[Ruth] Absolutely.
- [Steve] But our system is so specialized that any kink and
we're in trouble

Full Transcript

00:00:01.000 --> 00:00:05.522
- [Ruth] Absolutely. - [Steve] But our system is so specialized
00:00:05.066 --> 00:00:09.146
that any kink and we're in trouble.
Duration
10 seconds
Views
27
Timestamp in Movie
00:13:14
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
The majority of mass agriculture in the United States - Food and Country 00:11
The majority of mass agriculture in the United States
Other countries can't spend per capita what we do - Food and Country 00:10
Other countries can't spend per capita what we do
For the last 50 years we've thrown agriculture under the bus - Food and Country 00:10
For the last 50 years we've thrown agriculture under th...
[melodic piano music] - Food and Country 00:57
[melodic piano music]
Nixon actually had what were called - Food and Country 00:24
Nixon actually had what were called
He encouraged them to take out huge loans - Food and Country 00:23
He encouraged them to take out huge loans
Bless us, O Lord, and these our gifts, - Food and Country 00:07
Bless us, O Lord, and these our gifts,
[Angela] I don't do much video conferencing, - Food and Country 00:09
[Angela] I don't do much video conferencing,
So, tell me what COVID has been like for you. - Food and Country 00:05
So, tell me what COVID has been like for you.
And, in 2013, we put wheat into our rotation. - Food and Country 00:06
And, in 2013, we put wheat into our rotation.
And we've done Sudan for forage for cattle, - Food and Country 00:11
And we've done Sudan for forage for cattle,
Farming economics for the last eight years has been stressful. - Food and Country 00:06
Farming economics for the last eight years has been stressfu...
We're at cost of production or less. - Food and Country 00:06
We're at cost of production or less.
It's a half a million dollars, almost, - Food and Country 00:06
It's a half a million dollars, almost,
We've got bills up to here. I mean, we are highly leveraged. - Food and Country 00:06
We've got bills up to here. I mean, we are highly lever...
So we're transitioning acres into organic. - Food and Country 00:06
So we're transitioning acres into organic.
Yes, but the hard part is that 36 months of transition. - Food and Country 00:06
Yes, but the hard part is that 36 months of transition.
We go every year to the bank to renew our ag loan. - Food and Country 00:07
We go every year to the bank to renew our ag loan.
And it's only from beginning of the year to the end. - Food and Country 00:05
And it's only from beginning of the year to the end.
And it's like, there's no, there's no flow in between years, - Food and Country 00:08
And it's like, there's no, there's no flow in...