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[siren wailing] COVID was the wake-up call. The moment we couldn't ignore. Our broken food
system was exposed. The abundance that we as Americans
are used to could just go away. It could all end. I've been writing about
food for 50 years, trying to get Americans
to care more about it. [man] Ruth Reichl, the revered restaurant
critic for the New York Times... [man] Ruth Reichl,
Gourmet magazine editor
system was exposed. The abundance that we as Americans
are used to could just go away. It could all end. I've been writing about
food for 50 years, trying to get Americans
to care more about it. [man] Ruth Reichl, the revered restaurant
critic for the New York Times... [man] Ruth Reichl,
Gourmet magazine editor
Full Transcript
00:00:01.000 --> 00:00:04.038
[siren wailing]
00:00:04.176 --> 00:00:06.073
COVID was the wake-up call.
00:00:06.868 --> 00:00:09.319
The moment we couldn't ignore.
00:00:09.457 --> 00:00:12.046
Our broken food
system was exposed.
00:00:12.598 --> 00:00:18.999
The abundance that we as Americans
are used to could just go away.
00:00:18.224 --> 00:00:20.434
It could all end.
00:00:22.125 --> 00:00:24.058
I've been writing about
food for 50 years,
00:00:24.196 --> 00:00:27.061
trying to get Americans
to care more about it.
00:00:27.199 --> 00:00:30.167
[man] Ruth Reichl, the revered restaurant
critic for the New York Times...
00:00:30.305 --> 00:00:33.239
[man] Ruth Reichl,
Gourmet magazine editor...
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Movie Summary
Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.