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The funny thing is
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Food and Country

The funny thing is, when I got to the New YorkTimes as a restaurant critic, my job was...

The funny thing is, when I got to the New York
Times as a restaurant critic, my job was actually to eat at
many of these expensive places

Full Transcript

00:00:01.000 --> 00:00:02.449
The funny thing is,
00:00:02.587 --> 00:00:04.009
when I got to the New York Times as a restaurant critic,
00:00:05.038 --> 00:00:08.008
my job was actually to eat at many of these expensive places.
Duration
10 seconds
Views
24
Timestamp in Movie
00:51:17
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
I wanted to keep my identity a secret, - Food and Country 00:09
I wanted to keep my identity a secret,
When you go to restaurants as a critic, are you disguised? - Food and Country 00:05
When you go to restaurants as a critic, are you disguised?
When I first got to New York, I went to Le Cirque. - Food and Country 00:06
When I first got to New York, I went to Le Cirque.
And everybody went there, all the ex-presidents went there, it was a big scene. - Food and Country 00:06
And everybody went there, all the ex-presidents went there, ...
I wrote one review as the restaurant critic - Food and Country 00:11
I wrote one review as the restaurant critic
I said, "The food was very good, but you cannot treat people that way." - Food and Country 00:19
I said, "The food was very good, but you cannot treat p...
[crow cawing] - Food and Country 00:12
[crow cawing]
So, I'm guessing that you were the one who wanted to go organic. - Food and Country 00:07
So, I'm guessing that you were the one who wanted to go...
[laughing] - Food and Country 00:06
[laughing]
It's just, it's very scary, because we don't farm like that. - Food and Country 00:05
It's just, it's very scary, because we don't ...
Okay, so last year, - Food and Country 00:07
Okay, so last year,
The field that had one of the lowest yields was the organic. - Food and Country 00:06
The field that had one of the lowest yields was the organic.
My husband and I struggle a lot, because he's a numbers man, - Food and Country 00:10
My husband and I struggle a lot, because he's a numbers...
Whereas like, well, maybe if you got your soils in a little better condition, - Food and Country 00:10
Whereas like, well, maybe if you got your soils in a little ...
[Angela] It takes time, - Food and Country 00:10
[Angela] It takes time,
The only thing I was wanting to bring up was goals. - Food and Country 00:07
The only thing I was wanting to bring up was goals.
Because I don't think we're all on the same page in that, and I think it'll help. - Food and Country 00:06
Because I don't think we're all on the same page i...
It's a tough road. We've had a lot of heated discussions. - Food and Country 00:07
It's a tough road. We've had a lot of heated discu...
We would not be organic if I hadn't done it myself. - Food and Country 00:05
We would not be organic if I hadn't done it myself.
I mean, I made sure it got in that year. - Food and Country 00:05
I mean, I made sure it got in that year.