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There could and should be one or two or three White Oak Pastures
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Food and Country

There could and should be one ortwo or three White Oak Pastures in every...

There could and should be one or
two or three White Oak Pastures in every agricultural
county in this country

Full Transcript

00:00:01.000 --> 00:00:06.999
There could and should be one or two or three White Oak Pastures
00:00:06.143 --> 00:00:09.974
in every agricultural county in this country.
Duration
11 seconds
Views
35
Timestamp in Movie
00:46:22
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
It's an amazing thing that you do, - Food and Country 00:08
It's an amazing thing that you do,
[Bren] So I believe in scale, but it's not scale through size, it's scale through replication. - Food and Country 00:08
[Bren] So I believe in scale, but it's not scale throug...
[Ruth] What made you start GreenWave? - Food and Country 00:05
[Ruth] What made you start GreenWave?
[Bren] I was doing well with kelp, - Food and Country 00:13
[Bren] I was doing well with kelp,
We've got a program called Project GreenWave, - Food and Country 00:09
We've got a program called Project GreenWave,
They learn about 3D farming, they learn about sustainability. - Food and Country 00:05
They learn about 3D farming, they learn about sustainability...
I was getting pressured to become, like, the kelp king, right? - Food and Country 00:06
I was getting pressured to become, like, the kelp king, righ...
And everybody was like, "franchise your model," - Food and Country 00:10
And everybody was like, "franchise your model,"
It's having 10,000 climate resilient farmers on the ocean. - Food and Country 00:08
It's having 10,000 climate resilient farmers on the oce...
It started out, this little kind of tiny, you know, - Food and Country 00:11
It started out, this little kind of tiny, you know,
And then 8,000 people signed up for farmer training on the website. - Food and Country 00:06
And then 8,000 people signed up for farmer training on the w...
When people think regenerative ocean farming, hopefully this would be their starting place. - Food and Country 00:06
When people think regenerative ocean farming, hopefully this...
[Ruth] It's really interesting, because every restaurant in America - Food and Country 00:10
[Ruth] It's really interesting, because every restauran...
[Bren] I mean, God forbid we gave people a taste of agency - Food and Country 00:07
[Bren] I mean, God forbid we gave people a taste of agency
[Ruth] There are a lot of people who are questioning, - Food and Country 00:10
[Ruth] There are a lot of people who are questioning,
And it's so funny, people from all over the industry are emailing me, - Food and Country 00:09
And it's so funny, people from all over the industry ar...
You know, I'm just learning. [laughs] - Food and Country 00:07
You know, I'm just learning. [laughs]
Food is a gateway for learning about so many things, - Food and Country 00:13
Food is a gateway for learning about so many things,
And it really wasn't just about feeding myself, I learned. - Food and Country 00:06
And it really wasn't just about feeding myself, I learn...
It was like in feeding others that I felt satiated. - Food and Country 00:06
It was like in feeding others that I felt satiated.