To watch in HD, get ClipCafe PRO
We have learned some things
Please log in to add to collections.
Food and Country

We have learned some things, collectively, what businessworks and what doesn't, right?

We have learned some things, collectively, what business
works and what doesn't, right?

Full Transcript

00:00:01.000 --> 00:00:03.014
We have learned some things,
00:00:03.278 --> 00:00:08.145
collectively, what business works and what doesn't, right?
Duration
9 seconds
Views
27
Timestamp in Movie
01:31:13
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
A year later, we're much clearer that we need to leave Fruitvale. - Food and Country 00:07
A year later, we're much clearer that we need to leave ...
We have a chance to build our own bakery here in downtown Oakland. - Food and Country 00:08
We have a chance to build our own bakery here in downtown Oa...
I want you all to see, could this be the new home of Reem's? - Food and Country 00:06
I want you all to see, could this be the new home of Reem�...
A business model that would be profitable for everybody. - Food and Country 00:07
A business model that would be profitable for everybody.
Racks and racks and racks of dough and pastry shaping happening. - Food and Country 00:07
Racks and racks and racks of dough and pastry shaping happen...
You know, across the board, people were really responsive - Food and Country 00:07
You know, across the board, people were really responsive
Because I personally know what I need to work on, - Food and Country 00:06
Because I personally know what I need to work on,
I feel like we're on training wheels a little bit. - Food and Country 00:06
I feel like we're on training wheels a little bit.
How could it not be? You're a brand-new restaurant in the middle of a pandemic. - Food and Country 00:06
How could it not be? You're a brand-new restaurant in t...
You know, with a new restaurant like yours, - Food and Country 00:17
You know, with a new restaurant like yours,
[Ruth] When I was a child, I was attracted to food - Food and Country 00:47
[Ruth] When I was a child, I was attracted to food
The people I met this year give me hope. - Food and Country 00:36
The people I met this year give me hope.
[Steve] My son'll be riding in that world a lot, - Food and Country 00:10
[Steve] My son'll be riding in that world a lot,
You are the 2021 winner of the Food Planet Prize. - Food and Country 00:05
You are the 2021 winner of the Food Planet Prize.
The decision has been made by the Curt Bergfors Foundation, - Food and Country 00:08
The decision has been made by the Curt Bergfors Foundation,
So you're not winner of just one million US dollars, - Food and Country 00:10
So you're not winner of just one million US dollars,
Congratulations, Bren, and the whole GreenWave team. - Food and Country 00:06
Congratulations, Bren, and the whole GreenWave team.
So this is confidential because they want to keep it confidential, - Food and Country 00:08
So this is confidential because they want to keep it confide...
- Whoa! - Whoa! Isn't that cool? - Food and Country 00:07
- Whoa! - Whoa! Isn't that cool?
And then everyone around me is like, "Wait, can we just take a moment - Food and Country 00:14
And then everyone around me is like, "Wait, can we just...