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We raised half our own food
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Food and Country

We raised half our own food, and, you know, there were 15 people for dinner everynight and...

We raised half our own food, and, you know, there were 15 people for dinner every
night and we split the cost

Full Transcript

00:00:01.000 --> 00:00:03.279
We raised half our own food,
00:00:03.417 --> 00:00:04.901
and, you know, there were
00:00:05.039 --> 00:00:09.112
15 people for dinner every night and we split the cost.
Duration
10 seconds
Views
21
Timestamp in Movie
01:03:41
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
And I don't think you can do that anymore. - Food and Country 00:05
And I don't think you can do that anymore.
Oh, God, I didn't leave the beans on the fire, did I? - Food and Country 00:06
Oh, God, I didn't leave the beans on the fire, did I?
Did you? [laughing] - Food and Country 00:07
Did you? [laughing]
Can I ask a really stupid question? Are you a good cook? - Food and Country 00:06
Can I ask a really stupid question? Are you a good cook?
- Yeah, I am a good cook. - [laughing] - Food and Country 00:17
- Yeah, I am a good cook. - [laughing]
[Ruth] It's what I do, you know, - Food and Country 00:08
[Ruth] It's what I do, you know,
I feel like I've sort of spent my whole life working up to this project. - Food and Country 00:07
I feel like I've sort of spent my whole life working up...
It also makes me feel like a terrible failure, - Food and Country 00:09
It also makes me feel like a terrible failure,
We were talking about the concentration - Food and Country 00:08
We were talking about the concentration
And we just let it happen, you know? - Food and Country 00:06
And we just let it happen, you know?
This wave came over us, - Food and Country 00:10
This wave came over us,
You know, a whole group of us who started out with the politics of food, - Food and Country 00:16
You know, a whole group of us who started out with the polit...
We should have been fighting it tooth and nail, - Food and Country 00:08
We should have been fighting it tooth and nail,
And we just let it happen. - Food and Country 00:06
And we just let it happen.
And I feel, you know, culpable and devastated by that. - Food and Country 00:08
And I feel, you know, culpable and devastated by that.
Just cold, but, I mean, hopefully it won't be iced over. - Food and Country 00:06
Just cold, but, I mean, hopefully it won't be iced over...
I did some hauling yesterday, - Food and Country 00:15
I did some hauling yesterday,
To get the biggest discounts, you have to buy the inputs in October, November, December, - Food and Country 00:10
To get the biggest discounts, you have to buy the inputs in ...
But you have to put that money out up front so you can get that big discount. - Food and Country 00:07
But you have to put that money out up front so you can get t...
[Angela] Well, working with Kerry's been challenging, - Food and Country 00:09
[Angela] Well, working with Kerry's been challenging,