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Whether that's, you know, stereotypes or prejudices
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Food and Country

Whether that's, you know,stereotypes or prejudices

Whether that's, you know,
stereotypes or prejudices

Full Transcript

00:00:01.000 --> 00:00:04.935
Whether that's, you know, stereotypes or prejudices.
Duration
6 seconds
Views
39
Timestamp in Movie
00:04:59
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
Just making fun of the virus in Chinese names - Food and Country 00:10
Just making fun of the virus in Chinese names
But the hardest thing about this pandemic is that each business - Food and Country 00:11
But the hardest thing about this pandemic is that each busin...
[Ruth] I mean, it was particularly bad timing for you, - Food and Country 00:06
[Ruth] I mean, it was particularly bad timing for you,
I was already in survival mode, but that week leading up to the pandemic, - Food and Country 00:10
I was already in survival mode, but that week leading up to ...
But I'm the primary breadwinner of my family. - Food and Country 00:06
But I'm the primary breadwinner of my family.
All of a sudden, I'm like, how do I take care of my own family - Food and Country 00:09
All of a sudden, I'm like, how do I take care of my own...
And I just felt like I had failed everybody. - Food and Country 00:06
And I just felt like I had failed everybody.
[man] Okay. So you just talked about the restaurant, how you pivoted. - Food and Country 00:05
[man] Okay. So you just talked about the restaurant, how you...
I called my landlord and I said, - Food and Country 00:19
I called my landlord and I said,
And I'm like, there's no way I'm going to do what everyone's doing - Food and Country 00:08
And I'm like, there's no way I'm going to do ...
It's not the... maybe the banks a little bit, but... - Food and Country 00:06
It's not the... maybe the banks a little bit, but...
You know, if this is the foreseeable future, will you be okay? - Food and Country 00:07
You know, if this is the foreseeable future, will you be oka...
[Minh] Uh... I don't think Porridge & Puffs - Food and Country 00:07
[Minh] Uh... I don't think Porridge & Puffs
This is day one, minute one, brand-new business. - Food and Country 00:06
This is day one, minute one, brand-new business.
- Take care, enjoy cooking. - Thank you. - Food and Country 00:05
- Take care, enjoy cooking. - Thank you.
When I was growing up, - Food and Country 00:48
When I was growing up,
Frankly, I had better things to do with my time. - Food and Country 00:05
Frankly, I had better things to do with my time.
[Ruth] Back in the '50s, advertising began to sell us the idea - Food and Country 00:37
[Ruth] Back in the '50s, advertising began to sell us t...
It does take a little practice, takes you about a week or so to learn. - Food and Country 00:06
It does take a little practice, takes you about a week or so...
[Ruth] It was a direct response to the idea that American food was terrible. - Food and Country 00:43
[Ruth] It was a direct response to the idea that American fo...