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Yeah, I am a good cook. - [laughing]
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Food and Country

Yeah, I am a good cook.- I'm not a great cook, I'm not atrained, you know, I'm not a...

Yeah, I am a good cook.
- [laughing] I'm not a great cook, I'm not a
trained, you know, I'm not a "chef." But I have, I started... So
like, the cover of my first book, Tender at the Bone, is a
picture of me cooking at 7

Full Transcript

00:00:01.000 --> 00:00:04.107
- Yeah, I am a good cook. - [laughing]
00:00:04.245 --> 00:00:08.974
I'm not a great cook, I'm not a trained, you know, I'm not a "chef."
00:00:09.112 --> 00:00:12.978
But I have, I started... So like, the cover of my first book,
00:00:13.116 --> 00:00:15.981
Tender at the Bone, is a picture of me cooking at 7.
Duration
17 seconds
Views
33
Timestamp in Movie
01:04:57
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[Ruth] It's what I do, you know, - Food and Country 00:08
[Ruth] It's what I do, you know,
I feel like I've sort of spent my whole life working up to this project. - Food and Country 00:07
I feel like I've sort of spent my whole life working up...
It also makes me feel like a terrible failure, - Food and Country 00:09
It also makes me feel like a terrible failure,
We were talking about the concentration - Food and Country 00:08
We were talking about the concentration
And we just let it happen, you know? - Food and Country 00:06
And we just let it happen, you know?
This wave came over us, - Food and Country 00:10
This wave came over us,
You know, a whole group of us who started out with the politics of food, - Food and Country 00:16
You know, a whole group of us who started out with the polit...
We should have been fighting it tooth and nail, - Food and Country 00:08
We should have been fighting it tooth and nail,
And we just let it happen. - Food and Country 00:06
And we just let it happen.
And I feel, you know, culpable and devastated by that. - Food and Country 00:08
And I feel, you know, culpable and devastated by that.
Just cold, but, I mean, hopefully it won't be iced over. - Food and Country 00:06
Just cold, but, I mean, hopefully it won't be iced over...
I did some hauling yesterday, - Food and Country 00:15
I did some hauling yesterday,
To get the biggest discounts, you have to buy the inputs in October, November, December, - Food and Country 00:10
To get the biggest discounts, you have to buy the inputs in ...
But you have to put that money out up front so you can get that big discount. - Food and Country 00:07
But you have to put that money out up front so you can get t...
[Angela] Well, working with Kerry's been challenging, - Food and Country 00:09
[Angela] Well, working with Kerry's been challenging,
I mean, when we do disagree, - Food and Country 00:12
I mean, when we do disagree,
And it does help that the boys are older now - Food and Country 00:07
And it does help that the boys are older now
[Ruth] My husband has been in the hospital, so I've been... - Food and Country 00:06
[Ruth] My husband has been in the hospital, so I've bee...
- Oh, no. Is that... - He's home. - Food and Country 00:06
- Oh, no. Is that... - He's home.
He came home yesterday, but I'm not... - Food and Country 00:07
He came home yesterday, but I'm not...