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You know, if this is the foreseeable future, will you be okay?
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Food and Country

You know, if this is the foreseeablefuture, will you be okay?

You know, if this is the foreseeable
future, will you be okay?

Full Transcript

00:00:01.000 --> 00:00:05.522
You know, if this is the foreseeable future, will you be okay?
Duration
7 seconds
Views
35
Timestamp in Movie
00:06:45
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[Minh] Uh... I don't think Porridge & Puffs - Food and Country 00:07
[Minh] Uh... I don't think Porridge & Puffs
This is day one, minute one, brand-new business. - Food and Country 00:06
This is day one, minute one, brand-new business.
- Take care, enjoy cooking. - Thank you. - Food and Country 00:05
- Take care, enjoy cooking. - Thank you.
When I was growing up, - Food and Country 00:48
When I was growing up,
Frankly, I had better things to do with my time. - Food and Country 00:05
Frankly, I had better things to do with my time.
[Ruth] Back in the '50s, advertising began to sell us the idea - Food and Country 00:37
[Ruth] Back in the '50s, advertising began to sell us t...
It does take a little practice, takes you about a week or so to learn. - Food and Country 00:06
It does take a little practice, takes you about a week or so...
[Ruth] It was a direct response to the idea that American food was terrible. - Food and Country 00:43
[Ruth] It was a direct response to the idea that American fo...
There is not a... The best I can do is rhubarb. - Food and Country 00:05
There is not a... The best I can do is rhubarb.
- I mean, we have bathrooms that are big as the closet. - [Ruth] That's true. - Food and Country 00:08
- I mean, we have bathrooms that are big as the closet. - [R...
We've been making farm boxes, because, for me, - Food and Country 00:13
We've been making farm boxes, because, for me,
[Brandon] When all of these restaurants start to close, - Food and Country 00:09
[Brandon] When all of these restaurants start to close,
Our order this week for produce was the smallest it's ever been. - Food and Country 00:07
Our order this week for produce was the smallest it's e...
Those are relationships that I have with farms that are over ten years, - Food and Country 00:10
Those are relationships that I have with farms that are over...
You can't just ignore them for two months or three months - Food and Country 00:08
You can't just ignore them for two months or three mont...
[Ruth] The very first farmers I called were Lee and Bob Jones at Chef's Garden, - Food and Country 00:16
[Ruth] The very first farmers I called were Lee and Bob Jone...
You know, we're underwater. We lost a lot of money in March. - Food and Country 00:05
You know, we're underwater. We lost a lot of money in M...
Home delivery, I think, is a good move, but we're starting from zero. - Food and Country 00:06
Home delivery, I think, is a good move, but we're start...
What decisions are we going to make - Food and Country 00:10
What decisions are we going to make
You haven't had to throw anything out, have you? - Food and Country 00:05
You haven't had to throw anything out, have you?