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You know, it's my hobby
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Food and Country

You know, it's my hobby, my vocation, my avocation, my legacy andheritage, every day

You know, it's my hobby, my vocation, my avocation, my legacy and
heritage, every day

Full Transcript

00:00:01.000 --> 00:00:05.211
You know, it's my hobby,
00:00:05.349 --> 00:00:07.765
my vocation, my avocation,
00:00:07.903 --> 00:00:11.631
my legacy and heritage, every day.
Duration
13 seconds
Views
25
Timestamp in Movie
01:30:36
Uploaded
Apr 02, 2025
Genres
documentary
Production
Foothill Productions,Real Lava,Sustainable Films,Range Media Partners,The deNovo Initiative,Tiger Tales Media,Bewilder Films,Ideal Partners

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Movie Summary

Trailblazing food writer Ruth Reichl examines the precarious state of America's food system. A Sundance Film Festival premiere.
[sustained piano chords] - Food and Country 00:09
[sustained piano chords]
[piano chords] - Food and Country 00:08
[piano chords]
We have learned some things, - Food and Country 00:09
We have learned some things,
A year later, we're much clearer that we need to leave Fruitvale. - Food and Country 00:07
A year later, we're much clearer that we need to leave ...
We have a chance to build our own bakery here in downtown Oakland. - Food and Country 00:08
We have a chance to build our own bakery here in downtown Oa...
I want you all to see, could this be the new home of Reem's? - Food and Country 00:06
I want you all to see, could this be the new home of Reem�...
A business model that would be profitable for everybody. - Food and Country 00:07
A business model that would be profitable for everybody.
Racks and racks and racks of dough and pastry shaping happening. - Food and Country 00:07
Racks and racks and racks of dough and pastry shaping happen...
You know, across the board, people were really responsive - Food and Country 00:07
You know, across the board, people were really responsive
Because I personally know what I need to work on, - Food and Country 00:06
Because I personally know what I need to work on,
I feel like we're on training wheels a little bit. - Food and Country 00:06
I feel like we're on training wheels a little bit.
How could it not be? You're a brand-new restaurant in the middle of a pandemic. - Food and Country 00:06
How could it not be? You're a brand-new restaurant in t...
You know, with a new restaurant like yours, - Food and Country 00:17
You know, with a new restaurant like yours,
[Ruth] When I was a child, I was attracted to food - Food and Country 00:47
[Ruth] When I was a child, I was attracted to food
The people I met this year give me hope. - Food and Country 00:36
The people I met this year give me hope.
[Steve] My son'll be riding in that world a lot, - Food and Country 00:10
[Steve] My son'll be riding in that world a lot,
You are the 2021 winner of the Food Planet Prize. - Food and Country 00:05
You are the 2021 winner of the Food Planet Prize.
The decision has been made by the Curt Bergfors Foundation, - Food and Country 00:08
The decision has been made by the Curt Bergfors Foundation,
So you're not winner of just one million US dollars, - Food and Country 00:10
So you're not winner of just one million US dollars,
Congratulations, Bren, and the whole GreenWave team. - Food and Country 00:06
Congratulations, Bren, and the whole GreenWave team.