Went down an inch and 1/2.Good job. - Thank you.- Cut very well. It was actually very...
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Went down an inch and 1/2.
Good job. - Thank you.
- Cut very well. It was actually very comfortable
on the hand. No rollovers, no shiny spots--
very nice job. - Thank you.
- Now I'm gonna pass you off to Doug for the sharpness test. - To test
your blade's sharpness, I will cut through
the ham three times. If it's held its edge
and is sharp, it should cut clean. Rich, you're up first. You ready?
- I am
Good job. - Thank you.
- Cut very well. It was actually very comfortable
on the hand. No rollovers, no shiny spots--
very nice job. - Thank you.
- Now I'm gonna pass you off to Doug for the sharpness test. - To test
your blade's sharpness, I will cut through
the ham three times. If it's held its edge
and is sharp, it should cut clean. Rich, you're up first. You ready?
- I am
Full Transcript
00:00:01.000 --> 00:00:02.871
- Went down an inch and 1/2.
Good job.
00:00:02.915 --> 00:00:04.873
- Thank you.
- Cut very well.
00:00:04.917 --> 00:00:06.962
It was actually very comfortable
on the hand.
00:00:07.002 --> 00:00:10.357
No rollovers, no shiny spots--
very nice job.
00:00:10.004 --> 00:00:12.533
- Thank you.
- Now I'm gonna pass you off
00:00:12.577 --> 00:00:15.493
to Doug for the sharpness test.
00:00:15.536 --> 00:00:17.998
- To test
your blade's sharpness,
00:00:17.001 --> 00:00:18.974
I will cut through
the ham three times.
00:00:19.001 --> 00:00:20.041
If it's held its edge
and is sharp,
00:00:20.454 --> 00:00:21.455
it should cut clean.
00:00:21.499 --> 00:00:22.456
Rich, you're up first.
00:00:22.005 --> 00:00:23.762
You ready?
- I am.
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Movie Summary
Four custom knife makers compete to make the best usable knife through a series of challenges.
