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Then... you put the other ingredients in - bell pepper, carrots, sliced carrots... and, uh, bamboo shoots. And put lots of garlic inside,
minced garlic. The more you put,
the better it tastes
minced garlic. The more you put,
the better it tastes
Full Transcript
00:00:01.000 --> 00:00:02.921
Then...
00:00:03.004 --> 00:00:05.593
you put the other ingredients in -
00:00:07.221 --> 00:00:10.027
bell pepper, carrots, sliced carrots...
00:00:11.048 --> 00:00:14.945
and, uh, bamboo shoots.
00:00:18.661 --> 00:00:22.419
And put lots of garlic inside,
minced garlic.
00:00:25.508 --> 00:00:28.514
The more you put,
the better it tastes.
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Movie Summary
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'