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ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN
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Good Eats

ALL RIGHT, AS YOU CAN SEEBY LOOKING DOWN INTOOUR DUTCH OVEN, THE ONIONS HAVE GREATLY...

ALL RIGHT, AS YOU CAN SEE
BY LOOKING DOWN INTO
OUR DUTCH OVEN, THE ONIONS HAVE GREATLY REDUCED,
BUT THEY'RE NICE AND MAHOGANY
BROWN, SO IT'S TIME TO BRING ON
THE SECOND WAVE OF AROMATICS

Full Transcript

00:00:01.000 --> 00:00:03.869
ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN,
00:00:03.969 --> 00:00:07.173
THE ONIONS HAVE GREATLY REDUCED, BUT THEY'RE NICE AND MAHOGANY BROWN,
00:00:07.273 --> 00:00:09.275
SO IT'S TIME TO BRING ON THE SECOND WAVE OF AROMATICS...
Duration
19 seconds
Views
137
Timestamp in Movie
00:11:50
Uploaded
Dec 20, 2023
Season
13
Episode
3
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S16 • E07 So clearly your patience will be rewarded - Good Eats 00:06
So clearly your patience will be rewarded
S10 • E06 IN SOME PARTS OF THIS COUNTRY, - Good Eats 00:26
IN SOME PARTS OF THIS COUNTRY,
S10 • E09 LET'S JUST DUMP IN THE SQUID, - Good Eats 00:34
LET'S JUST DUMP IN THE SQUID,
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,
S11 • E10 NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS, - Good Eats 00:14
NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS,
S16 • E02 Sorry that's another show - Good Eats 00:05
Sorry that's another show
S11 • E19 AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER. - Good Eats 00:16
AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER.
S11 • E17 OHH, LET'S SEE. - Good Eats 00:31
OHH, LET'S SEE.
S11 • E10 FETCH DOWN A SHEET PAN LIKE THIS, - Good Eats 00:31
FETCH DOWN A SHEET PAN LIKE THIS,
S12 WELL... (chuckles) - Good Eats 00:19
WELL... (chuckles)
S10 • E10 NOW WHEN IT SOUNDS LIKE THE POPPING - Good Eats 00:14
NOW WHEN IT SOUNDS LIKE THE POPPING
S13 There we go. - Good Eats 00:21
There we go.
S13 • E01 There we go. - Good Eats 00:20
There we go.
S10 • E06 WHAT ARE THESE? SODIUM. - Good Eats 00:23
WHAT ARE THESE? SODIUM.
S13 • E08 AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE - Good Eats 00:24
AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE
S12 • E10 NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH - Good Eats 00:28
NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH
S10 • E18 ...AND ENOUGH WATER - Good Eats 00:31
...AND ENOUGH WATER
S10 • E09 TURN YOUR FRESHLY SWEATED AROMATICS OUT - Good Eats 00:26
TURN YOUR FRESHLY SWEATED AROMATICS OUT
S10 • E13 NOW YOU'LL NOTICE THERE IS FLOUR, INDEED... - Good Eats 00:23
NOW YOU'LL NOTICE THERE IS FLOUR, INDEED...
S13 • E09 WANT SOME? OH, C'MON, I SAID IT WAS GOOD. - Good Eats 00:18
WANT SOME? OH, C'MON, I SAID IT WAS GOOD.