Join the conversation
Log in or create an account to leave a comment
Log In
ALL RIGHT.
IT'S BEEN SEVEN MINUTES. THESE BERRIES SHOULD BE
SOFT ENOUGH TO APPLY... THE STICK.
HA HA HA. YES, YOU COULD USE
A BAR BLENDER FOR THIS BUT I THINK IT WOULD
OVER PULVERIZE THE BERRIES. I ONLY WANT THEM
MOSTLY PULVERIZED. THIS IS HOT, SO BE CAREFUL
IT'S BEEN SEVEN MINUTES. THESE BERRIES SHOULD BE
SOFT ENOUGH TO APPLY... THE STICK.
HA HA HA. YES, YOU COULD USE
A BAR BLENDER FOR THIS BUT I THINK IT WOULD
OVER PULVERIZE THE BERRIES. I ONLY WANT THEM
MOSTLY PULVERIZED. THIS IS HOT, SO BE CAREFUL
Full Transcript
00:00:01.000 --> 00:00:02.667
ALL RIGHT.
IT'S BEEN SEVEN MINUTES.
00:00:02.668 --> 00:00:07.116
THESE BERRIES SHOULD BE
SOFT ENOUGH TO APPLY...
00:00:09.001 --> 00:00:11.426
THE STICK.
HA HA HA.
00:00:11.427 --> 00:00:13.859
YES, YOU COULD USE
A BAR BLENDER FOR THIS
00:00:13.086 --> 00:00:16.883
BUT I THINK IT WOULD
OVER PULVERIZE THE BERRIES.
00:00:16.884 --> 00:00:18.759
I ONLY WANT THEM
MOSTLY PULVERIZED.
00:00:18.759 --> 00:00:21.001
THIS IS HOT, SO BE CAREFUL.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
