Join the conversation
Log in or create an account to leave a comment
Log In
AND ENOUGH WATER TO COVER BY ABOUT AN INCH. WE'RE GONNA CRANK
THE HEAT TO HIGH, AND WHEN IT COMES TO A BOIL, WE'LL DROP THE HEAT, COVER, AND SIMMER FOR 2 TO 2 1/2 HOURS. SO THAT SHOULD GIVE US
PLENTY OF TIME TO DEAL WITH THE VEGGIES. 2 1/2 HOURS HAVE PASSED. IT IS TIME FOR THE FIRST
DOSE OF VEGETATION. WE'LL START WITH THE SLOWEST
COOKERS FIRST-- 1 POUND OF PEELED
RUSSET POTATOES... NEXT UP, CARROTS
THE HEAT TO HIGH, AND WHEN IT COMES TO A BOIL, WE'LL DROP THE HEAT, COVER, AND SIMMER FOR 2 TO 2 1/2 HOURS. SO THAT SHOULD GIVE US
PLENTY OF TIME TO DEAL WITH THE VEGGIES. 2 1/2 HOURS HAVE PASSED. IT IS TIME FOR THE FIRST
DOSE OF VEGETATION. WE'LL START WITH THE SLOWEST
COOKERS FIRST-- 1 POUND OF PEELED
RUSSET POTATOES... NEXT UP, CARROTS
Full Transcript
00:00:01.000 --> 00:00:02.768
...AND ENOUGH WATER
00:00:02.769 --> 00:00:05.604
TO COVER BY ABOUT AN INCH.
00:00:05.605 --> 00:00:07.706
WE'RE GONNA CRANK
THE HEAT TO HIGH,
00:00:07.707 --> 00:00:09.875
AND WHEN IT COMES TO A BOIL,
00:00:09.876 --> 00:00:12.177
WE'LL DROP THE HEAT, COVER,
00:00:12.178 --> 00:00:14.058
AND SIMMER FOR 2 TO 2 1/2 HOURS.
00:00:14.581 --> 00:00:16.582
SO THAT SHOULD GIVE US
PLENTY OF TIME
00:00:16.583 --> 00:00:18.717
TO DEAL WITH THE VEGGIES.
00:00:18.718 --> 00:00:20.252
2 1/2 HOURS HAVE PASSED.
00:00:20.253 --> 00:00:22.788
IT IS TIME FOR THE FIRST
DOSE OF VEGETATION.
00:00:22.789 --> 00:00:25.124
WE'LL START WITH THE SLOWEST
COOKERS FIRST--
00:00:25.125 --> 00:00:27.086
1 POUND OF PEELED
RUSSET POTATOES...
00:00:27.861 --> 00:00:30.496
NEXT UP, CARROTS...
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.