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AS LONG AS YOU'RE NOT TOO ROUGH
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Good Eats

AS LONG AS YOU'RE NOT TOO ROUGH, FLIPPING SHOULD BE PRETTY EASY BECAUSE THE BREADCRUMBON...

AS LONG AS YOU'RE NOT TOO ROUGH, FLIPPING SHOULD BE PRETTY EASY BECAUSE THE BREADCRUMB
ON THE BOTTOM HAS NOW THOROUGHLY SET. (beeps)

Full Transcript

00:00:01.000 --> 00:00:03.031
AS LONG AS YOU'RE NOT TOO ROUGH,
00:00:03.032 --> 00:00:04.962
FLIPPING SHOULD BE PRETTY EASY
00:00:04.963 --> 00:00:06.993
BECAUSE THE BREADCRUMB ON THE BOTTOM
00:00:06.994 --> 00:00:09.158
HAS NOW THOROUGHLY SET.
00:00:13.688 --> 00:00:16.783
(beeps)
Duration
23 seconds
Views
108
Timestamp in Movie
00:11:03
Uploaded
Dec 20, 2023
Season
12
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S10 • E07 (bell dings) - Good Eats 00:26
(bell dings)
S10 • E12 DO WE HAVE YOUR ATTENTION? - Good Eats 00:17
DO WE HAVE YOUR ATTENTION?
S13 • E03 ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN, - Good Eats 00:19
ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVE...
S16 • E07 So clearly your patience will be rewarded - Good Eats 00:06
So clearly your patience will be rewarded
S10 • E06 IN SOME PARTS OF THIS COUNTRY, - Good Eats 00:26
IN SOME PARTS OF THIS COUNTRY,
S10 • E09 LET'S JUST DUMP IN THE SQUID, - Good Eats 00:34
LET'S JUST DUMP IN THE SQUID,
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,
S11 • E10 NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS, - Good Eats 00:14
NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS,
S16 • E02 Sorry that's another show - Good Eats 00:05
Sorry that's another show
S11 • E19 AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER. - Good Eats 00:16
AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER.
S11 • E17 OHH, LET'S SEE. - Good Eats 00:31
OHH, LET'S SEE.
S11 • E10 FETCH DOWN A SHEET PAN LIKE THIS, - Good Eats 00:31
FETCH DOWN A SHEET PAN LIKE THIS,
S12 WELL... (chuckles) - Good Eats 00:19
WELL... (chuckles)
S10 • E10 NOW WHEN IT SOUNDS LIKE THE POPPING - Good Eats 00:14
NOW WHEN IT SOUNDS LIKE THE POPPING
S13 There we go. - Good Eats 00:21
There we go.
S13 • E01 There we go. - Good Eats 00:20
There we go.
S10 • E06 WHAT ARE THESE? SODIUM. - Good Eats 00:23
WHAT ARE THESE? SODIUM.
S13 • E08 AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE - Good Eats 00:24
AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE
S12 • E10 NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH - Good Eats 00:28
NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH
S10 • E18 ...AND ENOUGH WATER - Good Eats 00:31
...AND ENOUGH WATER