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(bell dings) VERY GOOD. IT IS THE MUFFIN METHOD. FIRST, WE MIX ALL
THE DRY TEAM TOGETHER. WE MIX ALL THE WET TEAM
TOGETHER--SEPARATE BOWLS-- AND THEN WE MARRY THEM
AS QUICKLY AS POSSIBLE. SO LIQUID GOES ON TOP OF DRY, AND I THINK
IT'S GONNA TAKE ABOUT, AH, 10.2 STIRS
THE DRY TEAM TOGETHER. WE MIX ALL THE WET TEAM
TOGETHER--SEPARATE BOWLS-- AND THEN WE MARRY THEM
AS QUICKLY AS POSSIBLE. SO LIQUID GOES ON TOP OF DRY, AND I THINK
IT'S GONNA TAKE ABOUT, AH, 10.2 STIRS
Full Transcript
00:00:01.000 --> 00:00:02.134
(bell dings)
00:00:02.135 --> 00:00:03.502
VERY GOOD.
00:00:03.503 --> 00:00:05.504
IT IS THE MUFFIN METHOD.
00:00:05.505 --> 00:00:08.002
FIRST, WE MIX ALL
THE DRY TEAM TOGETHER.
00:00:08.997 --> 00:00:10.542
WE MIX ALL THE WET TEAM
TOGETHER--SEPARATE BOWLS--
00:00:10.543 --> 00:00:13.999
AND THEN WE MARRY THEM
AS QUICKLY AS POSSIBLE.
00:00:13.012 --> 00:00:15.881
SO LIQUID GOES ON TOP OF DRY,
00:00:15.882 --> 00:00:17.883
AND I THINK
IT'S GONNA TAKE ABOUT,
00:00:17.884 --> 00:00:20.118
AH, 10.2 STIRS.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
