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BUT IN MY BOOK, THE DELINEATION IS SIMPLE
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Good Eats

BUT IN MY BOOK,THE DELINEATION IS SIMPLE BECAUSE THE DEFININGCHARACTERISTIC OF A MARINADE...

BUT IN MY BOOK,
THE DELINEATION IS SIMPLE BECAUSE THE DEFINING
CHARACTERISTIC OF A MARINADE IS ACIDITY. OKAY, ACIDS TURN TASTEBUDS
AND SALIVA GLANDS UP TO ELEVEN. AND THAT CAN BE
A VERY GOOD THING. ♪

Full Transcript

00:00:01.000 --> 00:00:03.533
BUT IN MY BOOK, THE DELINEATION IS SIMPLE
00:00:03.633 --> 00:00:05.007
BECAUSE THE DEFINING CHARACTERISTIC OF A MARINADE
00:00:05.008 --> 00:00:07.007
IS ACIDITY.
00:00:07.008 --> 00:00:11.004
OKAY, ACIDS TURN TASTEBUDS AND SALIVA GLANDS UP TO ELEVEN.
00:00:11.005 --> 00:00:13.004
AND THAT CAN BE A VERY GOOD THING.
00:00:13.005 --> 00:00:20.433
♪
Duration
28 seconds
Views
109
Timestamp in Movie
00:05:33
Uploaded
Dec 20, 2023
Season
13
Episode
4
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S11 • E19 NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION - Good Eats 00:22
NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
S12 ALL RIGHT, OVEN PREP, - Good Eats 00:13
ALL RIGHT, OVEN PREP,
S12 OKAY, WHAT DID WE LEARN? - Good Eats 00:26
OKAY, WHAT DID WE LEARN?
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,
S13 Oh bother - Good Eats 00:06
Oh bother
S13 • E01 Oh bother - Good Eats 00:09
Oh bother
S16 • E01 Sourdough at all but that's another show - Good Eats 00:03
Sourdough at all but that's another show
S16 • E04 Of all that is golden brown and delicious - Good Eats 00:04
Of all that is golden brown and delicious
S12 AS LONG AS YOU'RE NOT TOO ROUGH, - Good Eats 00:23
AS LONG AS YOU'RE NOT TOO ROUGH,
S10 • E07 (bell dings) - Good Eats 00:26
(bell dings)
S10 • E12 DO WE HAVE YOUR ATTENTION? - Good Eats 00:17
DO WE HAVE YOUR ATTENTION?
S13 • E03 ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN, - Good Eats 00:19
ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVE...
S16 • E07 So clearly your patience will be rewarded - Good Eats 00:06
So clearly your patience will be rewarded
S10 • E06 IN SOME PARTS OF THIS COUNTRY, - Good Eats 00:26
IN SOME PARTS OF THIS COUNTRY,
S10 • E09 LET'S JUST DUMP IN THE SQUID, - Good Eats 00:34
LET'S JUST DUMP IN THE SQUID,
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,