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DRINK YOUR BEVERAGE! ¶ ONCE THE COOKING
IS ABOUT HALF OVER, THE OIL TEMPERATURE WILL START
TO ROCKET UPWARD BECAUSE THERE'S LESS MOISTURE
COOKING OUT OF THE TURKEY TO COOL IT DOWN. SO WATCH YOUR THERMOMETER AND ADJUST THE FLAME
ACCORDINGLY. IF YOU DON'T, THE OIL COULD
CROSS OVER THE 400 DEGREE LINE, AND THAT WOULD BE A BAD THING
'CAUSE IT CREATES NASTY FLAVORS AND, WELL, HOT OIL
SOMETIMES CATCHES FIRE. WATCH IT
DRINK YOUR BEVERAGE! ¶ ONCE THE COOKING
IS ABOUT HALF OVER, THE OIL TEMPERATURE WILL START
TO ROCKET UPWARD BECAUSE THERE'S LESS MOISTURE
COOKING OUT OF THE TURKEY TO COOL IT DOWN. SO WATCH YOUR THERMOMETER AND ADJUST THE FLAME
ACCORDINGLY. IF YOU DON'T, THE OIL COULD
CROSS OVER THE 400 DEGREE LINE, AND THAT WOULD BE A BAD THING
'CAUSE IT CREATES NASTY FLAVORS AND, WELL, HOT OIL
SOMETIMES CATCHES FIRE. WATCH IT
Full Transcript
00:00:01.000 --> 00:00:01.533
DRINK YOUR BEVERAGE!
00:00:01.534 --> 00:00:03.969
¶
00:00:03.097 --> 00:00:06.038
ONCE THE COOKING
IS ABOUT HALF OVER,
00:00:06.039 --> 00:00:08.044
THE OIL TEMPERATURE WILL START
TO ROCKET UPWARD
00:00:08.441 --> 00:00:10.876
BECAUSE THERE'S LESS MOISTURE
COOKING OUT OF THE TURKEY
00:00:10.877 --> 00:00:12.144
TO COOL IT DOWN.
00:00:12.145 --> 00:00:13.812
SO WATCH YOUR THERMOMETER
00:00:13.813 --> 00:00:15.814
AND ADJUST THE FLAME
ACCORDINGLY.
00:00:15.815 --> 00:00:18.065
IF YOU DON'T, THE OIL COULD
CROSS OVER THE 400 DEGREE LINE,
00:00:18.651 --> 00:00:21.687
AND THAT WOULD BE A BAD THING
'CAUSE IT CREATES NASTY FLAVORS
00:00:21.688 --> 00:00:24.957
AND, WELL, HOT OIL
SOMETIMES CATCHES FIRE.
00:00:24.958 --> 00:00:26.959
WATCH IT.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
