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FETCH DOWN
A SHEET PAN LIKE THIS, LUBE IT UP
WITH A LITTLE NO-STICK SPRAY, AND PILE ON THE ONIONS. YOU WANT
TO EVENLY DISTRIBUTE THESE, SO THAT THEY WILL COOK EVENLY. STASH THESE IN A 475-DEGREE OVEN FOR 30 MINUTES, AND MAKE SURE THAT YOU TOSS THEM
THOROUGHLY AT LEAST TWO TIMES DURING THE COOKING PROCESS. IF YOU DON'T, YOU'LL BE SORRY
A SHEET PAN LIKE THIS, LUBE IT UP
WITH A LITTLE NO-STICK SPRAY, AND PILE ON THE ONIONS. YOU WANT
TO EVENLY DISTRIBUTE THESE, SO THAT THEY WILL COOK EVENLY. STASH THESE IN A 475-DEGREE OVEN FOR 30 MINUTES, AND MAKE SURE THAT YOU TOSS THEM
THOROUGHLY AT LEAST TWO TIMES DURING THE COOKING PROCESS. IF YOU DON'T, YOU'LL BE SORRY
Full Transcript
00:00:01.000 --> 00:00:04.232
FETCH DOWN
A SHEET PAN LIKE THIS,
00:00:04.233 --> 00:00:06.899
LUBE IT UP
WITH A LITTLE NO-STICK SPRAY,
00:00:06.009 --> 00:00:09.899
AND PILE ON THE ONIONS.
00:00:09.009 --> 00:00:12.732
YOU WANT
TO EVENLY DISTRIBUTE THESE,
00:00:12.733 --> 00:00:15.333
SO THAT THEY WILL COOK EVENLY.
00:00:19.367 --> 00:00:22.007
STASH THESE IN A 475-DEGREE OVEN
00:00:22.701 --> 00:00:24.199
FOR 30 MINUTES,
00:00:24.002 --> 00:00:26.007
AND MAKE SURE THAT YOU TOSS THEM
THOROUGHLY AT LEAST TWO TIMES
00:00:26.701 --> 00:00:28.199
DURING THE COOKING PROCESS.
00:00:28.002 --> 00:00:30.333
IF YOU DON'T, YOU'LL BE SORRY.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
