To watch in HD, get ClipCafe PRO
IF THE PEARLING IS DONE CORRECTLY
Please log in to add to collections.
Good Eats

IF THE PEARLINGIS DONE CORRECTLY, MUCH OF THE BRAN COATWILL REMAIN AND YOU WILL HAVE...

IF THE PEARLING
IS DONE CORRECTLY, MUCH OF THE BRAN COAT
WILL REMAIN AND YOU WILL HAVE WHOLE-HULLED,
DE-HULLED, OR SCOTCH BARLEY, WHICH, BEING EASY TO FIND,
IS THE BARLEY THAT WE
WILL BE USING TODAY. LOOK, HERE'S SOME NOW. I'M SAD TO SAY THAT PEARLING
IS OFTEN PERFORMED SEVERAL MORE TIMES, THE END RESULT BEING...
GO AHEAD

Full Transcript

00:00:01.000 --> 00:00:02.999
IF THE PEARLING IS DONE CORRECTLY,
00:00:03.066 --> 00:00:04.898
MUCH OF THE BRAN COAT WILL REMAIN
00:00:04.966 --> 00:00:07.132
AND YOU WILL HAVE WHOLE-HULLED, DE-HULLED,
00:00:07.002 --> 00:00:08.965
OR SCOTCH BARLEY,
00:00:09.999 --> 00:00:12.965
WHICH, BEING EASY TO FIND, IS THE BARLEY THAT WE WILL BE USING TODAY.
00:00:13.999 --> 00:00:16.099
LOOK, HERE'S SOME NOW.
00:00:16.166 --> 00:00:17.999
I'M SAD TO SAY THAT PEARLING IS OFTEN PERFORMED
00:00:18.999 --> 00:00:20.001
SEVERAL MORE TIMES,
00:00:20.133 --> 00:00:23.199
THE END RESULT BEING... GO AHEAD.
Duration
25 seconds
Views
111
Timestamp in Movie
00:02:35
Uploaded
Dec 20, 2023
Season
10
Episode
2
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S11 • E02 THE ANSWER, OF COURSE, IS "C." - Good Eats 00:17
THE ANSWER, OF COURSE, IS "C."
S13 • E02 Oh bother - Good Eats 00:05
Oh bother
S11 • E02 HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL - Good Eats 00:25
HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL
S16 • E08 That's another show - Good Eats 00:03
That's another show
S16 • E04 But that is another show - Good Eats 00:03
But that is another show
S13 • E04 BUT IN MY BOOK, THE DELINEATION IS SIMPLE - Good Eats 00:28
BUT IN MY BOOK, THE DELINEATION IS SIMPLE
S11 • E19 NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION - Good Eats 00:22
NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
S12 ALL RIGHT, OVEN PREP, - Good Eats 00:13
ALL RIGHT, OVEN PREP,
S12 OKAY, WHAT DID WE LEARN? - Good Eats 00:26
OKAY, WHAT DID WE LEARN?
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,
S13 • E01 Oh bother - Good Eats 00:09
Oh bother
S13 Oh bother - Good Eats 00:06
Oh bother
S16 • E01 Sourdough at all but that's another show - Good Eats 00:03
Sourdough at all but that's another show
S16 • E04 Of all that is golden brown and delicious - Good Eats 00:04
Of all that is golden brown and delicious
S12 AS LONG AS YOU'RE NOT TOO ROUGH, - Good Eats 00:23
AS LONG AS YOU'RE NOT TOO ROUGH,
S10 • E07 (bell dings) - Good Eats 00:26
(bell dings)