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LET'S JUST DUMP IN THE SQUID
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Good Eats

LET'S JUST DUMP INTHE SQUID, AND USE THE OLD SHAKE METHOD FOLLOWED BYTHE OLD MANUAL THING....

LET'S JUST DUMP IN
THE SQUID, AND USE THE OLD SHAKE METHOD FOLLOWED BY
THE OLD MANUAL THING. THERE. NOW COVER THIS AND REFRIGERATE
FOR AT LEAST AN HOUR BEFORE SERVING. MMM. THAT'S GOOD
EATIN'. SURE YOU
DON'T WANT SOME, DOC? NO, THANKS. I STUDY
'EM, I DON'T EAT 'EM. (loud crash) WHAT WAS THAT?
I DON'T KNOW, BUT
I INTEND TO FIND OUT!

Full Transcript

00:00:01.000 --> 00:00:03.134
LET'S JUST DUMP IN THE SQUID,
00:00:03.135 --> 00:00:06.304
AND USE THE OLD SHAKE METHOD
00:00:06.305 --> 00:00:08.074
FOLLOWED BY THE OLD MANUAL THING.
00:00:08.741 --> 00:00:10.175
THERE.
00:00:10.176 --> 00:00:12.577
NOW COVER THIS AND REFRIGERATE FOR AT LEAST AN HOUR
00:00:12.578 --> 00:00:14.145
BEFORE SERVING.
00:00:15.748 --> 00:00:18.283
MMM. THAT'S GOOD EATIN'. SURE YOU DON'T WANT SOME, DOC?
00:00:18.284 --> 00:00:20.919
NO, THANKS. I STUDY 'EM, I DON'T EAT 'EM.
00:00:20.092 --> 00:00:22.521
(loud crash)
00:00:22.522 --> 00:00:25.991
WHAT WAS THAT? I DON'T KNOW, BUT I INTEND TO FIND OUT!
Duration
34 seconds
Views
113
Timestamp in Movie
00:13:32
Uploaded
Dec 20, 2023
Season
10
Episode
9
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,
S11 • E10 NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS, - Good Eats 00:14
NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS,
S16 • E02 Sorry that's another show - Good Eats 00:05
Sorry that's another show
S11 • E19 AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER. - Good Eats 00:16
AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER.
S11 • E17 OHH, LET'S SEE. - Good Eats 00:31
OHH, LET'S SEE.
S11 • E10 FETCH DOWN A SHEET PAN LIKE THIS, - Good Eats 00:31
FETCH DOWN A SHEET PAN LIKE THIS,
S12 WELL... (chuckles) - Good Eats 00:19
WELL... (chuckles)
S10 • E10 NOW WHEN IT SOUNDS LIKE THE POPPING - Good Eats 00:14
NOW WHEN IT SOUNDS LIKE THE POPPING
S13 There we go. - Good Eats 00:21
There we go.
S13 • E01 There we go. - Good Eats 00:20
There we go.
S10 • E06 WHAT ARE THESE? SODIUM. - Good Eats 00:23
WHAT ARE THESE? SODIUM.
S13 • E08 AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE - Good Eats 00:24
AH, HERE IS A DISH THAT'S A PERFECT EXAMPLE
S12 • E10 NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH - Good Eats 00:28
NOW THE PHYLLO IS GONNA BE A LOT EASIER TO WORK WITH
S10 • E18 ...AND ENOUGH WATER - Good Eats 00:31
...AND ENOUGH WATER
S10 • E09 TURN YOUR FRESHLY SWEATED AROMATICS OUT - Good Eats 00:26
TURN YOUR FRESHLY SWEATED AROMATICS OUT
S10 • E13 NOW YOU'LL NOTICE THERE IS FLOUR, INDEED... - Good Eats 00:23
NOW YOU'LL NOTICE THERE IS FLOUR, INDEED...
S13 • E09 WANT SOME? OH, C'MON, I SAID IT WAS GOOD. - Good Eats 00:18
WANT SOME? OH, C'MON, I SAID IT WAS GOOD.
S10 • E20 AND WE'LL ADD AT THE LAST MOMENT SOME OF THE EGGS-- - Good Eats 00:24
AND WE'LL ADD AT THE LAST MOMENT SOME OF THE EGGS--
S11 • E16 ("Dance of the Sugar Plum Fairy" playing) - Good Eats 00:05
("Dance of the Sugar Plum Fairy" playing)
S11 • E18 ALL RIGHT. IT'S BEEN SEVEN MINUTES. - Good Eats 00:22
ALL RIGHT. IT'S BEEN SEVEN MINUTES.