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NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
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Good Eats

NOW BRING YOUR EGG YOLKS BACKOVER TO YOUR BATTER STATION AND MOVE TO A LARGE MIXING BOWL...

NOW BRING YOUR EGG YOLKS BACK
OVER TO YOUR BATTER STATION AND MOVE TO A LARGE MIXING BOWL ALONG WITH 5 OUNCES OF SUGAR. WE'RE GONNA BEAT THESE UNTIL
THEY REACH THE RIBBON STAGE. AND I PREFER TO USE MY
HANDY-DANDY HAND MIXER. THIS ONE CAME FROM
THE HARDWARE STORE, WHICH IS KIND OF NICE. ¶

Full Transcript

00:00:01.000 --> 00:00:04.011
NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
00:00:04.012 --> 00:00:06.413
AND MOVE TO A LARGE MIXING BOWL
00:00:06.414 --> 00:00:08.943
ALONG WITH 5 OUNCES OF SUGAR.
00:00:08.944 --> 00:00:12.243
WE'RE GONNA BEAT THESE UNTIL THEY REACH THE RIBBON STAGE.
00:00:12.244 --> 00:00:14.838
AND I PREFER TO USE MY HANDY-DANDY HAND MIXER.
00:00:14.839 --> 00:00:16.791
THIS ONE CAME FROM THE HARDWARE STORE,
00:00:16.792 --> 00:00:18.457
WHICH IS KIND OF NICE.
00:00:18.458 --> 00:00:21.404
Duration
22 seconds
Views
100
Timestamp in Movie
00:06:01
Uploaded
Dec 20, 2023
Season
11
Episode
19
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S12 ALL RIGHT, OVEN PREP, - Good Eats 00:13
ALL RIGHT, OVEN PREP,
S12 OKAY, WHAT DID WE LEARN? - Good Eats 00:26
OKAY, WHAT DID WE LEARN?
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,
S13 Oh bother - Good Eats 00:06
Oh bother
S13 • E01 Oh bother - Good Eats 00:09
Oh bother
S16 • E01 Sourdough at all but that's another show - Good Eats 00:03
Sourdough at all but that's another show
S16 • E04 Of all that is golden brown and delicious - Good Eats 00:04
Of all that is golden brown and delicious
S12 AS LONG AS YOU'RE NOT TOO ROUGH, - Good Eats 00:23
AS LONG AS YOU'RE NOT TOO ROUGH,
S10 • E07 (bell dings) - Good Eats 00:26
(bell dings)
S10 • E12 DO WE HAVE YOUR ATTENTION? - Good Eats 00:17
DO WE HAVE YOUR ATTENTION?
S13 • E03 ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN, - Good Eats 00:19
ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVE...
S16 • E07 So clearly your patience will be rewarded - Good Eats 00:06
So clearly your patience will be rewarded
S10 • E06 IN SOME PARTS OF THIS COUNTRY, - Good Eats 00:26
IN SOME PARTS OF THIS COUNTRY,
S10 • E09 LET'S JUST DUMP IN THE SQUID, - Good Eats 00:34
LET'S JUST DUMP IN THE SQUID,
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,
S11 • E10 NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS, - Good Eats 00:14
NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS,