Join the conversation
Log in or create an account to leave a comment
Log In
NOW JUST BREAK ALL THE RINGS UP
WITH YOUR FINGERS, BUT TRY TO KEEP YOUR FINGERS
OUT OF THE BREADING, BECAUSE THEY'RE GONNA BE
PRETTY WET. AND THAT IS WHY WE HAVE
SUCH A BIG BOWL-- BECAUSE WE CAN TOSS
WITH YOUR FINGERS, BUT TRY TO KEEP YOUR FINGERS
OUT OF THE BREADING, BECAUSE THEY'RE GONNA BE
PRETTY WET. AND THAT IS WHY WE HAVE
SUCH A BIG BOWL-- BECAUSE WE CAN TOSS
Full Transcript
00:00:01.000 --> 00:00:03.832
NOW JUST BREAK ALL THE RINGS UP
WITH YOUR FINGERS,
00:00:03.833 --> 00:00:06.033
BUT TRY TO KEEP YOUR FINGERS
OUT OF THE BREADING,
00:00:06.034 --> 00:00:08.365
BECAUSE THEY'RE GONNA BE
PRETTY WET.
00:00:08.366 --> 00:00:10.832
AND THAT IS WHY WE HAVE
SUCH A BIG BOWL--
00:00:10.833 --> 00:00:12.632
BECAUSE WE CAN TOSS.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.