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NOW THE PHYLLO IS GONNA BE
A LOT EASIER TO WORK WITH IF IT'S THE RIGHT SIZE, SO JUST LAY YOUR
PAN ON ACROSS THE STACK, AND USE IT AS A GUIDE. TRIM WITH A SHARP KNIFE. THERE. NOW TRADITIONALLY, A MOIST TOWEL IS LAID
ACROSS THE PHYLLO STACK TO KEEP IT FROM DRYING OUT. HOGWASH, I SAY! JUST WORK QUICKLY,
AND YOU'RE NOT GONNA HAVE ANY TROUBLES WHATSOEVER. OKAY, FIRST STEP--
BRUSH THE PAN WITH BUTTER
A LOT EASIER TO WORK WITH IF IT'S THE RIGHT SIZE, SO JUST LAY YOUR
PAN ON ACROSS THE STACK, AND USE IT AS A GUIDE. TRIM WITH A SHARP KNIFE. THERE. NOW TRADITIONALLY, A MOIST TOWEL IS LAID
ACROSS THE PHYLLO STACK TO KEEP IT FROM DRYING OUT. HOGWASH, I SAY! JUST WORK QUICKLY,
AND YOU'RE NOT GONNA HAVE ANY TROUBLES WHATSOEVER. OKAY, FIRST STEP--
BRUSH THE PAN WITH BUTTER
Full Transcript
00:00:01.000 --> 00:00:03.535
NOW THE PHYLLO IS GONNA BE
A LOT EASIER TO WORK WITH
00:00:03.536 --> 00:00:05.537
IF IT'S THE RIGHT SIZE,
00:00:05.538 --> 00:00:07.706
SO JUST LAY YOUR
PAN ON ACROSS THE STACK,
00:00:07.707 --> 00:00:09.708
AND USE IT AS A GUIDE.
00:00:09.709 --> 00:00:11.051
TRIM WITH A SHARP KNIFE.
00:00:11.511 --> 00:00:14.012
THERE. NOW TRADITIONALLY,
00:00:14.013 --> 00:00:16.181
A MOIST TOWEL IS LAID
ACROSS THE PHYLLO STACK
00:00:16.182 --> 00:00:18.216
TO KEEP IT FROM DRYING OUT.
00:00:18.217 --> 00:00:19.885
HOGWASH, I SAY!
00:00:19.886 --> 00:00:21.887
JUST WORK QUICKLY,
AND YOU'RE NOT GONNA HAVE
00:00:21.888 --> 00:00:23.555
ANY TROUBLES WHATSOEVER.
00:00:23.556 --> 00:00:26.625
OKAY, FIRST STEP--
BRUSH THE PAN WITH BUTTER.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
