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NOW WHEN IT SOUNDS
LIKE THE POPPING IS JUST BEGINNING TO SUBSIDE, PICK UP THE PACE ON THE SHAKING. THAT'LL KEEP THE POPPED
PIECES FROM BURNING AND HELP THE FEW REMAINING
KERNELS TO GET THE HEAT THAT THEY SO BADLY NEED
LIKE THE POPPING IS JUST BEGINNING TO SUBSIDE, PICK UP THE PACE ON THE SHAKING. THAT'LL KEEP THE POPPED
PIECES FROM BURNING AND HELP THE FEW REMAINING
KERNELS TO GET THE HEAT THAT THEY SO BADLY NEED
Full Transcript
00:00:01.000 --> 00:00:03.103
NOW WHEN IT SOUNDS
LIKE THE POPPING
00:00:03.104 --> 00:00:05.107
IS JUST BEGINNING TO SUBSIDE,
00:00:05.108 --> 00:00:06.911
PICK UP THE PACE ON THE SHAKING.
00:00:06.912 --> 00:00:08.713
THAT'LL KEEP THE POPPED
PIECES FROM BURNING
00:00:08.714 --> 00:00:11.252
AND HELP THE FEW REMAINING
KERNELS TO GET THE HEAT
00:00:11.253 --> 00:00:13.049
THAT THEY SO BADLY NEED.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.