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NOW WHEN IT SOUNDS LIKE THE POPPING
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Good Eats

NOW WHEN IT SOUNDSLIKE THE POPPING IS JUST BEGINNING TO SUBSIDE, PICK UP THE PACE ON THE...

NOW WHEN IT SOUNDS
LIKE THE POPPING IS JUST BEGINNING TO SUBSIDE, PICK UP THE PACE ON THE SHAKING. THAT'LL KEEP THE POPPED
PIECES FROM BURNING AND HELP THE FEW REMAINING
KERNELS TO GET THE HEAT THAT THEY SO BADLY NEED

Full Transcript

00:00:01.000 --> 00:00:03.103
NOW WHEN IT SOUNDS LIKE THE POPPING
00:00:03.104 --> 00:00:05.107
IS JUST BEGINNING TO SUBSIDE,
00:00:05.108 --> 00:00:06.911
PICK UP THE PACE ON THE SHAKING.
00:00:06.912 --> 00:00:08.713
THAT'LL KEEP THE POPPED PIECES FROM BURNING
00:00:08.714 --> 00:00:11.252
AND HELP THE FEW REMAINING KERNELS TO GET THE HEAT
00:00:11.253 --> 00:00:13.049
THAT THEY SO BADLY NEED.
Duration
14 seconds
Views
116
Timestamp in Movie
00:14:57
Uploaded
Dec 20, 2023
Season
10
Episode
10
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.