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NOW YOU'LL NOTICE THERE IS FLOUR, INDEED
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Good Eats

NOW YOU'LL NOTICETHERE IS FLOUR, INDEED... THAT IS ABOUT 2 CUPS. NOW PASTRYFLOUR IS...

NOW YOU'LL NOTICE
THERE IS FLOUR, INDEED... THAT IS ABOUT 2 CUPS. NOW PASTRY
FLOUR IS IMPORTANT HERE, BECAUSE IT HAS A SLIGHTLY
LOWER PROTEIN CONTENT THAN ALL-PURPOSE FLOUR. LESS PROTEIN,
MORE TENDER BAKED GOOD. WHAT IS IT? I'M NOT
TELLING YOU YET. CREAMING!

Full Transcript

00:00:01.000 --> 00:00:03.301
NOW YOU'LL NOTICE THERE IS FLOUR, INDEED...
00:00:07.173 --> 00:00:09.874
THAT IS ABOUT 2 CUPS. NOW PASTRY FLOUR IS IMPORTANT HERE,
00:00:09.875 --> 00:00:12.544
BECAUSE IT HAS A SLIGHTLY LOWER PROTEIN CONTENT
00:00:12.545 --> 00:00:14.012
THAN ALL-PURPOSE FLOUR.
00:00:14.013 --> 00:00:16.999
LESS PROTEIN, MORE TENDER BAKED GOOD.
00:00:16.001 --> 00:00:18.998
WHAT IS IT? I'M NOT TELLING YOU YET. CREAMING!
00:00:18.999 --> 00:00:21.998
Duration
23 seconds
Views
113
Timestamp in Movie
00:16:34
Uploaded
Dec 20, 2023
Season
10
Episode
13
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S13 • E09 WANT SOME? OH, C'MON, I SAID IT WAS GOOD. - Good Eats 00:18
WANT SOME? OH, C'MON, I SAID IT WAS GOOD.
S10 • E20 AND WE'LL ADD AT THE LAST MOMENT SOME OF THE EGGS-- - Good Eats 00:24
AND WE'LL ADD AT THE LAST MOMENT SOME OF THE EGGS--
S11 • E16 ("Dance of the Sugar Plum Fairy" playing) - Good Eats 00:05
("Dance of the Sugar Plum Fairy" playing)
S11 • E18 ALL RIGHT. IT'S BEEN SEVEN MINUTES. - Good Eats 00:22
ALL RIGHT. IT'S BEEN SEVEN MINUTES.
S11 • E05 LIKE A LOT OF THE SALMON FAMILY, - Good Eats 00:28
LIKE A LOT OF THE SALMON FAMILY,
S10 • E20 MMM. - Good Eats 00:23
MMM.
S15 • E02 Oh bother - Good Eats 00:04
Oh bother
S16 • E08 In other words your patience will be rewarded - Good Eats 00:05
In other words your patience will be rewarded
S10 • E10 ONCE YOUR BUTTER IS MELTED, ADD... - Good Eats 00:24
ONCE YOUR BUTTER IS MELTED, ADD...
S10 • E08 NEXT UP ON THE ROSTER, - Good Eats 00:24
NEXT UP ON THE ROSTER,
S10 • E12  DRINK YOUR BEVERAGE! - Good Eats 00:32
 DRINK YOUR BEVERAGE!
S12 • E03 ALTHOUGH IT IS CERTAINLY SOPHISTICATED, - Good Eats 00:29
ALTHOUGH IT IS CERTAINLY SOPHISTICATED,
S11 • E06 ARE BROUGHT TO A BOIL IN A SMALL SAUCE PAN - Good Eats 00:20
ARE BROUGHT TO A BOIL IN A SMALL SAUCE PAN
S13 • E08 FIRST STEP IN OUR BREAD BAKING ODYSSEY, CRANK THE HOT BOX TO 375 DEGREES, - Good Eats 00:19
FIRST STEP IN OUR BREAD BAKING ODYSSEY, CRANK THE HOT BOX TO...
S11 • E06 NO PITH, PLEASE! - Good Eats 00:20
NO PITH, PLEASE!
S10 • E12 (timer beeping) - Good Eats 00:24
(timer beeping)
S16 • E06 But that's another show - Good Eats 00:03
But that's another show
S11 • E10 AHH, 400 DEGREES, 15 MINUTES - Good Eats 00:08
AHH, 400 DEGREES, 15 MINUTES
S12 WHEN YOUR MACHINE STARTS TO STRUGGLE, - Good Eats 00:22
WHEN YOUR MACHINE STARTS TO STRUGGLE,
S12 • E01 PLAIN OLD SUGAR IS CERTAINLY FINE, - Good Eats 00:18
PLAIN OLD SUGAR IS CERTAINLY FINE,