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OKAY, WHAT DID WE LEARN?
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Good Eats

OKAY, WHAT DID WE LEARN? UH, THIS BATTERIS TOO STIFF AND THICK TO BE A CREPE BUT NOT THICK...

OKAY, WHAT DID WE LEARN? UH, THIS BATTER
IS TOO STIFF AND THICK TO BE A CREPE BUT NOT THICK ENOUGH
TO REALLY BE ANYTHING ELSE. IT SEEMS THAT
TOO MUCH SURFACE AREA MAY HAVE DISSIPATED ANY LIFT
THE MIXTURE MAY HAVE COMMANDED. WHAT'S NEXT? HMM. ¶

Full Transcript

00:00:01.000 --> 00:00:02.997
OKAY, WHAT DID WE LEARN?
00:00:02.998 --> 00:00:05.294
UH, THIS BATTER IS TOO STIFF AND THICK
00:00:05.295 --> 00:00:06.793
TO BE A CREPE
00:00:06.794 --> 00:00:09.029
BUT NOT THICK ENOUGH TO REALLY BE ANYTHING ELSE.
00:00:09.291 --> 00:00:11.288
IT SEEMS THAT TOO MUCH SURFACE AREA
00:00:11.289 --> 00:00:14.785
MAY HAVE DISSIPATED ANY LIFT THE MIXTURE MAY HAVE COMMANDED.
00:00:14.786 --> 00:00:16.783
WHAT'S NEXT?
00:00:16.784 --> 00:00:18.781
HMM.
00:00:18.782 --> 00:00:21.778
Duration
26 seconds
Views
135
Timestamp in Movie
00:06:16
Uploaded
Dec 20, 2023
Season
12
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,
S13 Oh bother - Good Eats 00:06
Oh bother
S13 • E01 Oh bother - Good Eats 00:09
Oh bother
S16 • E01 Sourdough at all but that's another show - Good Eats 00:03
Sourdough at all but that's another show
S16 • E04 Of all that is golden brown and delicious - Good Eats 00:04
Of all that is golden brown and delicious
S12 AS LONG AS YOU'RE NOT TOO ROUGH, - Good Eats 00:23
AS LONG AS YOU'RE NOT TOO ROUGH,
S10 • E07 (bell dings) - Good Eats 00:26
(bell dings)
S10 • E12 DO WE HAVE YOUR ATTENTION? - Good Eats 00:17
DO WE HAVE YOUR ATTENTION?
S13 • E03 ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVEN, - Good Eats 00:19
ALL RIGHT, AS YOU CAN SEE BY LOOKING DOWN INTO OUR DUTCH OVE...
S16 • E07 So clearly your patience will be rewarded - Good Eats 00:06
So clearly your patience will be rewarded
S10 • E06 IN SOME PARTS OF THIS COUNTRY, - Good Eats 00:26
IN SOME PARTS OF THIS COUNTRY,
S10 • E09 LET'S JUST DUMP IN THE SQUID, - Good Eats 00:34
LET'S JUST DUMP IN THE SQUID,
S13 • E14 OR RESTED, THE PALE GOLD IS FROM THE WOOD, - Good Eats 00:07
OR RESTED, THE PALE GOLD IS FROM THE WOOD,
S11 • E10 NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS, - Good Eats 00:14
NOW JUST BREAK ALL THE RINGS UP WITH YOUR FINGERS,
S16 • E02 Sorry that's another show - Good Eats 00:05
Sorry that's another show
S11 • E19 AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER. - Good Eats 00:16
AND JUST AS BEFORE, WE WILL EMPLOY OUR DISHER.