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PLAIN OLD SUGAR
IS CERTAINLY FINE, BUT IF YOU HAPPEN
TO SET ASIDE SOME SUGAR IN WHICH YOU STASH ONE, TWO OR MAYBE THREE VANILLA BEANS
FOR A FEW WEEKS, YOU WOULD HAVE VANILLA SUGAR, WHICH WOULD BE
A VERY NICE TOUCH INDEED
IS CERTAINLY FINE, BUT IF YOU HAPPEN
TO SET ASIDE SOME SUGAR IN WHICH YOU STASH ONE, TWO OR MAYBE THREE VANILLA BEANS
FOR A FEW WEEKS, YOU WOULD HAVE VANILLA SUGAR, WHICH WOULD BE
A VERY NICE TOUCH INDEED
Full Transcript
00:00:01.000 --> 00:00:04.329
PLAIN OLD SUGAR
IS CERTAINLY FINE,
00:00:04.033 --> 00:00:07.293
BUT IF YOU HAPPEN
TO SET ASIDE SOME SUGAR
00:00:07.294 --> 00:00:09.324
IN WHICH YOU STASH ONE, TWO
00:00:09.325 --> 00:00:11.655
OR MAYBE THREE VANILLA BEANS
FOR A FEW WEEKS,
00:00:11.656 --> 00:00:13.653
YOU WOULD HAVE VANILLA SUGAR,
00:00:13.654 --> 00:00:16.783
WHICH WOULD BE
A VERY NICE TOUCH INDEED.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.