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(timer beeping) TIME'S UP. NOW BY THIS POINT
IN THE PROCESS, YOU'LL PROBABLY PLENTY
OF BYSTANDERS AROUND WANTING TO HELP YOU
EXTRACT YOUR POULTRY. DO NOT ALLOW THEM
INSIDE THE DERRICK PERIMETER. IF YOU GO IN THERE ALONE,
YOU'LL KNOW THAT NO ONE'S AROUND IN THE UNLIKELY EVENT
OF A HOISTING MISHAP. SORRY, BIG GUY. (grunts)
IN THE PROCESS, YOU'LL PROBABLY PLENTY
OF BYSTANDERS AROUND WANTING TO HELP YOU
EXTRACT YOUR POULTRY. DO NOT ALLOW THEM
INSIDE THE DERRICK PERIMETER. IF YOU GO IN THERE ALONE,
YOU'LL KNOW THAT NO ONE'S AROUND IN THE UNLIKELY EVENT
OF A HOISTING MISHAP. SORRY, BIG GUY. (grunts)
Full Transcript
00:00:01.000 --> 00:00:03.702
(timer beeping)
00:00:03.703 --> 00:00:06.238
TIME'S UP. NOW BY THIS POINT
IN THE PROCESS,
00:00:06.239 --> 00:00:09.041
YOU'LL PROBABLY PLENTY
OF BYSTANDERS AROUND
00:00:09.042 --> 00:00:10.942
WANTING TO HELP YOU
EXTRACT YOUR POULTRY.
00:00:10.943 --> 00:00:13.178
DO NOT ALLOW THEM
INSIDE THE DERRICK PERIMETER.
00:00:13.179 --> 00:00:16.114
IF YOU GO IN THERE ALONE,
YOU'LL KNOW THAT NO ONE'S AROUND
00:00:16.115 --> 00:00:18.483
IN THE UNLIKELY EVENT
OF A HOISTING MISHAP.
00:00:18.484 --> 00:00:19.985
SORRY, BIG GUY.
00:00:19.986 --> 00:00:22.154
(grunts)
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
