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TO UNLOCK THE SECRETS OF SPAGHETTI AND MEAT SAUCE
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Good Eats

TO UNLOCK THE SECRETS OFSPAGHETTI AND MEAT SAUCE, WE MUST JOURNEY FIRSTTO A CITY FAMOUS...

TO UNLOCK THE SECRETS OF
SPAGHETTI AND MEAT SAUCE, WE MUST JOURNEY FIRST
TO A CITY FAMOUS FOR
ITS OWN MEAT SAUCE, BOLOGNA, IN THE EMELIA‐ROMAGNA
REGION OF ITALY

Full Transcript

00:00:01.000 --> 00:00:03.057
TO UNLOCK THE SECRETS OF SPAGHETTI AND MEAT SAUCE,
00:00:03.067 --> 00:00:06.172
WE MUST JOURNEY FIRST TO A CITY FAMOUS FOR ITS OWN MEAT SAUCE,
00:00:06.272 --> 00:00:08.541
BOLOGNA, IN THE EMELIA‐ROMAGNA REGION OF ITALY.
Duration
14 seconds
Views
112
Timestamp in Movie
00:00:46
Uploaded
Dec 20, 2023
Season
13
Episode
3
Genres
documentary, comedy
Production
Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

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Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
S12 THANK YOU. - Good Eats 00:18
THANK YOU.
S12 • E04 THANK YOU. - Good Eats 00:23
THANK YOU.
S12 • E04 WOW, NICELY DONE. - Good Eats 00:22
WOW, NICELY DONE.
S13 • E03 NO MATTER WHAT COMES OUT THROUGH THAT DOOR, - Good Eats 00:16
NO MATTER WHAT COMES OUT THROUGH THAT DOOR,
S16 • E03 But hey that's another show - Good Eats 00:03
But hey that's another show
S10 • E02 IF THE PEARLING IS DONE CORRECTLY, - Good Eats 00:25
IF THE PEARLING IS DONE CORRECTLY,
S11 • E02 THE ANSWER, OF COURSE, IS "C." - Good Eats 00:17
THE ANSWER, OF COURSE, IS "C."
S13 • E02 Oh bother - Good Eats 00:05
Oh bother
S11 • E02 HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL - Good Eats 00:25
HA-HA-HA. WELL, ALTHOUGH THEY'RE ALL
S16 • E08 That's another show - Good Eats 00:03
That's another show
S16 • E04 But that is another show - Good Eats 00:03
But that is another show
S13 • E04 BUT IN MY BOOK, THE DELINEATION IS SIMPLE - Good Eats 00:28
BUT IN MY BOOK, THE DELINEATION IS SIMPLE
S11 • E19 NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION - Good Eats 00:22
NOW BRING YOUR EGG YOLKS BACK OVER TO YOUR BATTER STATION
S12 ALL RIGHT, OVEN PREP, - Good Eats 00:13
ALL RIGHT, OVEN PREP,
S12 OKAY, WHAT DID WE LEARN? - Good Eats 00:26
OKAY, WHAT DID WE LEARN?
S13 • E05 Next, 1 ounce, that's 1/4 cup, of sliced almonds - Good Eats 00:25
Next, 1 ounce, that's 1/4 cup, of sliced almonds
S10 • E08 REMOVE THE JARS TO A COOLING RACK - Good Eats 00:10
REMOVE THE JARS TO A COOLING RACK
S10 • E10 THERE, THAT OUGHT TO STAY PUT. - Good Eats 00:07
THERE, THAT OUGHT TO STAY PUT.
S11 • E13 BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP, - Good Eats 00:24
BUT YOU KNOW, THE REAL SECRET HERE IS NOT TO THINK CHOP,
S13 • E05 When your muffins are finished, - Good Eats 00:40
When your muffins are finished,