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TURN YOUR FRESHLY
SWEATED AROMATICS OUT INTO YOUR MIXING BOWL,
AND ADD... NOW THIS IS FOR TEXTURE, AND THE BREADCRUMBS
WILL ALSO KIND OF SOAK UP ALL THE FLAVORFUL LIQUIDS THAT WILL BE GENERATED
DURING THE COOKING PROCESS. TO THAT, WE ADD
SWEATED AROMATICS OUT INTO YOUR MIXING BOWL,
AND ADD... NOW THIS IS FOR TEXTURE, AND THE BREADCRUMBS
WILL ALSO KIND OF SOAK UP ALL THE FLAVORFUL LIQUIDS THAT WILL BE GENERATED
DURING THE COOKING PROCESS. TO THAT, WE ADD
Full Transcript
00:00:01.000 --> 00:00:03.969
TURN YOUR FRESHLY
SWEATED AROMATICS OUT
00:00:03.097 --> 00:00:06.738
INTO YOUR MIXING BOWL,
AND ADD...
00:00:08.875 --> 00:00:11.003
NOW THIS IS FOR TEXTURE,
00:00:11.998 --> 00:00:12.878
AND THE BREADCRUMBS
WILL ALSO KIND OF SOAK UP
00:00:12.879 --> 00:00:14.346
ALL THE FLAVORFUL LIQUIDS
00:00:14.347 --> 00:00:16.314
THAT WILL BE GENERATED
DURING THE COOKING PROCESS.
00:00:16.315 --> 00:00:18.999
TO THAT, WE ADD...
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.