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WANT SOME? OH, C'MON,
I SAID IT WAS GOOD. I NEVER SAID IT WAS LEAN. OF COURSE, NOW THAT WE KNOW
THE BALANCE OF TOUGHENERS, DRIERS, TENDERIZERS,
AND MOISTENERS REQUIRED
FOR THE JOB, WE MIGHT JUST BE ABLE
TO HACK THIS BABY
ON THE LEAN SIDE
I SAID IT WAS GOOD. I NEVER SAID IT WAS LEAN. OF COURSE, NOW THAT WE KNOW
THE BALANCE OF TOUGHENERS, DRIERS, TENDERIZERS,
AND MOISTENERS REQUIRED
FOR THE JOB, WE MIGHT JUST BE ABLE
TO HACK THIS BABY
ON THE LEAN SIDE
Full Transcript
00:00:01.000 --> 00:00:04.998
WANT SOME? OH, C'MON,
I SAID IT WAS GOOD.
00:00:04.106 --> 00:00:06.028
I NEVER SAID IT WAS LEAN.
00:00:06.124 --> 00:00:07.854
OF COURSE, NOW THAT WE KNOW
THE BALANCE OF TOUGHENERS,
00:00:07.095 --> 00:00:10.353
DRIERS, TENDERIZERS,
AND MOISTENERS REQUIRED
FOR THE JOB,
00:00:10.449 --> 00:00:13.236
WE MIGHT JUST BE ABLE
TO HACK THIS BABY
ON THE LEAN SIDE.
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Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
