Join the conversation
Log in or create an account to leave a comment
Log In
When your muffins are finished, it is important
to get them out of the pan as soon as possible. Otherwise, the bottom
crusts can get nastily mushy. Of course,
they're probably going to stick at least a little
around the edges. So I like to run
just a small offset spatula ‐‐ you could use a butter knife ‐‐
around the edges to make sure
that they are completely free. Then I place a wire
cooling rack on top and flip the whole thing over. With any luck,
they will all come out. Ah, would you look at that. ♪
to get them out of the pan as soon as possible. Otherwise, the bottom
crusts can get nastily mushy. Of course,
they're probably going to stick at least a little
around the edges. So I like to run
just a small offset spatula ‐‐ you could use a butter knife ‐‐
around the edges to make sure
that they are completely free. Then I place a wire
cooling rack on top and flip the whole thing over. With any luck,
they will all come out. Ah, would you look at that. ♪
Full Transcript
00:00:01.000 --> 00:00:02.805
When your muffins are finished,
00:00:02.805 --> 00:00:04.369
it is important
to get them out of the pan
00:00:04.369 --> 00:00:05.902
as soon as possible.
00:00:05.902 --> 00:00:09.964
Otherwise, the bottom
crusts can get nastily mushy.
00:00:09.964 --> 00:00:11.196
Of course,
they're probably going to stick
00:00:11.196 --> 00:00:12.528
at least a little
around the edges.
00:00:12.528 --> 00:00:14.926
So I like to run
just a small offset spatula ‐‐
00:00:14.926 --> 00:00:17.019
you could use a butter knife ‐‐
around the edges
00:00:17.019 --> 00:00:19.688
to make sure
that they are completely free.
00:00:19.688 --> 00:00:21.686
Then I place a wire
cooling rack on top
00:00:21.686 --> 00:00:23.084
and flip the whole thing over.
00:00:23.084 --> 00:00:25.415
With any luck,
they will all come out.
00:00:25.415 --> 00:00:27.038
Ah, would you look at that.
00:00:27.038 --> 00:00:30.443
♪
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
