To watch in HD, get ClipCafe PRO

WHEN YOUR MACHINE STARTS TO STRUGGLE

WHEN YOUR MACHINESTARTS TO STRUGGLE, YOU'RE PROBABLY DONE. YEAH, THIS ISSOFT-SERVE...

Good Eats • S12E00 • 1999

WHEN YOUR MACHINE
STARTS TO STRUGGLE, YOU'RE PROBABLY DONE. YEAH, THIS IS
SOFT-SERVE CONSISTENCY. YOU CAN SERVE AS IS OR HARDENED
FOR A FEW HOURS IN THE FREEZER. BUT IF YOU DO THAT,
COVER TIGHTLY. REMEMBER, FATS AND OILS
ARE NOTORIOUS FOR PICKING UP BAD FLAVORS. ¶

Full Transcript

00:00:01.000 --> 00:00:02.997

WHEN YOUR MACHINE STARTS TO STRUGGLE,

00:00:02.998 --> 00:00:04.995

YOU'RE PROBABLY DONE.

00:00:04.996 --> 00:00:06.993

YEAH, THIS IS SOFT-SERVE CONSISTENCY.

00:00:06.994 --> 00:00:09.099

YOU CAN SERVE AS IS OR HARDENED FOR A FEW HOURS IN THE FREEZER.

00:00:09.991 --> 00:00:12.487

BUT IF YOU DO THAT, COVER TIGHTLY.

00:00:12.488 --> 00:00:14.485

REMEMBER, FATS AND OILS ARE NOTORIOUS

00:00:14.486 --> 00:00:16.483

FOR PICKING UP BAD FLAVORS.

00:00:16.484 --> 00:00:19.614

¶

Duration

22 seconds

Views

119

Timestamp in Movie

00:19:23

Uploaded

Dec 20, 2023

Season

12

Genres

documentary, comedy

Production

Be Square Productions,Mean Street Productions,Brain Food Productions,Georgia Entertainment Industries

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Chef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.